By 2020, the sugar and calorie content of non-alcoholic beverages will be halved in Hungary

The domestic soft drink producers made sugar reduction commitments. According to the voluntary commitment announced today by the Hungarian Mineral Water, Juice and Soft Drink Association, the average sugar and calorie content of non-alcoholic beverages will be 50 percent below the 2010 level by the end of 2020.

“Our association and our member companies are aware that they are responsible for the quality of our products and the health of our consumers. We are also aware that the lifestyle changes of modern society, and the health challenges of the 21st century are complex issues that affects all players in the society” – Miklósvári Géza, president of the association said.