Hungarian innovators can apply for €2,000 in the food industry – EIT Food Challenge Labs launches
For the first time in Hungary, the EIT Food Challenge Labs will be held. The aim of the competition is to find innovative ideas for the current challenges of the food industry and at the same time develop potential solutions. During the first three days of the event, design thinking and service design trainers will be available to help participants, and their ideas can be developed with the support of food mentors.
Related news
NAK considers supporting small-scale crop production a priority
Constructive cooperation with authorities and partner organizations plays a key…
Read more >Soil-X-Change meeting for soil renewal innovation partnerships
On November 13, 2024, the Institute of Agricultural Economics (AKI)…
Read more >Fish farmers do not plan to raise prices for this Christmas season either
Fish farmers do not plan to raise prices for this…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >