11 pieces of joyful news from San Francisco – Video of the day

Matthew Accarrino’s food at San Francisco’s SPQR evokes the flavors of Italy kaleidoscoped through an array of other inspirations. In the 11-course tasting menu shown here, priced at $108 per person, look for a French-Indian spice blend, a new take on Alfredo sauce, and more from the chef, whose West Coast approach to Roman fare makes the Pacific Heights restaurant one of the best in the city.