No more wasting money
GfK Hungária’s research comprising the year 2009 pointed out that after clothing and travelling, Hungarian households also had to start economising on the food budget last year. In the first half of 2009, fewer daily goods were bought, while in the second half people also switched to cheaper products. GfK measured a growth among products which are related to eating at home: cheese, sour cream, butter, spreads and baking powder. Oil, margarine, spices, milk and pasta sales remained stable.
Shoppers put fewer indulgence and convenience products in their baskets. Every third product was sold in promotion; consumer-patriotism was not a characteristic trend yet.
Related news
Related news
The latest issue of Trade magazin is out now!
The digital version is available with more content once again…
Read more >FAO: global food prices increased for the second month in April on a monthly basis
In April, global food prices rose for the second month…
Read more >Beauty care travels at breakneck speed
Beauty care is one of the fastest growing markets in…
Read more >