The milk and meat yield of the Hungarian multicolored cattle have improved
The milk and meat yield of the Hungarian multicolored cattle are gradually improving since 2010. The Association of Hungarian Breeders is planning a genomic selection program to further improve the properties of the herd.
The number of domestic Hungarian multicolored cattle is 55 to 60 thousand for years, and eleven thousand of the 32,000 cattle held by 1,500 members of the association were involved in production control – Füller Imre, the managing director of the association told MTI. (MTI)
Related news
Dairy consumption falls again in Germany
Consumption fell to a new low in 2023, the data…
Read more >Exotic: camel’s milk may be the new cow’s milk
Interest in camel milk is growing, and gigantic farms are…
Read more >Hungarian foreign trade in milk and milk products shows a negative trend
In the past year, Hungarian foreign trade in milk and…
Read more >Related news
OECD: Food price inflation fell sharply in most countries
The Paris-based Organization for Economic Cooperation and Development, the OECD,…
Read more >MBH Bank: Growth may accelerate in the second half of the year, next year GDP may increase by 3.7 percent
The outlook for the Hungarian economy is stable, so thanks…
Read more >