With proper nutrition, the effects of climate change can also be mitigated
With proper nutrition, the effects of climate change can also be mitigated, as the ecological footprint of plant and vegetable production is much smaller than that of animal husbandry Antal Emese told M1 news channel on Friday.
Sustainability will increasingly come to the fore, and in addition to food producers, consumers also have a responsibility – the dietician added.
She pointed out that, generally, one-third of the prepared food is thrown away, and that it consumes heavily the Earth’s resources. (MTI)
Related news
(HU) MBH AgrárTrend Index: stabilizálódtak a magyar élelmiszer-gazdaság kilátásai
The assessment of the situation of the actors of the…
Read more >Annual Costs From Climate Change Set To Total €35 Trillion
A study by the Potsdam Institute for Climate Impact Research…
Read more >May 2024 be a year rich in blessings, harvest and success!
The Cross-Border Bread of Hungarians – 15 million grains of…
Read more >Related news
KSH: retail turnover increased by 4.2 percent compared to the same period of the previous year, and by 2.0 percent compared to the previous month
According to raw data, the volume of retail sales in…
Read more >Significant increase in retail trade – sector outlook
In March, retail sales volume increased significantly by 2% compared…
Read more >NGM: the recovery of consumption is becoming more and more dynamic, retail turnover increased by 4.2 percent in March, which means that consumption has increased for three consecutive months
Based on the latest data from the Central Statistical Office…
Read more >