Vénusz: sustainability in the kitchen
The consumption of fruits and vegetables is an indispensable part of a balanced diet, as nutrients in them are key to preserving our health.
It is not enough to emphasize the importance of seasonal food consumption, various movements promote the benefits of it. We are increasingly becoming aware of the fact that we prefer local producers’ products, choose fresh seasonal fruits and seasonal vegetables.
For more information on Vénusz products, the ISCC Plus Certification, and the company’s sustainability aspirations please visit http://www.venusz.hu/fenntarthatosag
Related news
Tesco is making good progress with the sustainability project
Tesco is committed to sustainable operations and has set ambitious…
Read more >Fruit growers cannot rest completely yet
By the second half of April, the flowering of fruit…
Read more >Coop Sweden to offer more locally grown tomatoes
Coop Sweden plans to increase the proportion of Swedish-grown tomatoes…
Read more >Related news
KSH: Gross average earnings were HUF 605,400 in February 2024, 14.0 percent higher than a year earlier
In February 2024, the gross average earnings of those employed…
Read more >Sándor Czomba: 566 micro, small and medium-sized enterprises receive capacity-building support
566 people successfully applied for the capacity expansion support aimed…
Read more >UN: worldwide food insecurity continued to increase last year
The insecurity of the food supply has increased further in…
Read more >