EAT-Lancet 2.0: new version of the controversial 2019 report
Scientist from 19 countries have announced last Friday the launch of the EAT-Lancet Commission 2.0, which will update and expand the evidence base for sustainable and equitable food systems change.
In 2019, the EAT-Lancet Commission published the first set of global scientific targets for healthy diets, and set forth six environmental boundaries for food production, flagging the disproportionatly large impact that food has on the planet.
The resulting EAT-Lancet reference diet promoted increased consumption of nuts, fruits, legumes and vegetables and suggested that global consumption of red meat and sugar needed to decrease by more that 50 % by 2050. The adoption of the ’Planetary Health Diet’ would help avoid severe environmental degradation and prevent approximately 11 million premature adult deaths annually, it claimed.
The first EAT-Lancet report was celebrated by many for bringing the issues of health, diet and sustainability to the fore. Others complained it contined crucial shortcomings. Wageningen researchers, for example, claimed that EAT-Lancet lacked ’practical applicability’; failed on scientific rigor in crucial points and put forward ’politically alarmist claims’.
EAT-Lancet 2.0 will, however, build on the findings of the first publication, it was announced, and will accelerate progress and contribute to SDG-s by including several new elements: (1) greater inclusion of a diversity of diets and production processes evaluated as healthy, sustainable and equitable; (2) greater focus on inclusion, both in the composition of the Commission and in the local diets; (3) a new focus on food justice and social system goals; (4) a 12-month global consultation (to be started this June) with the aim of increasing local legitimacy; (5) and IPCC like modelling efforts to evaluate multiple transition pathways to health, sustainable, and just food futures.
EAT-Lancet 2.0 is due to report in 2024. The Commission is made up of 25 commissionaires from 19 countries, to reflect diverse perspectives across continents and in various fields including human health, agriculture and livestock production, political science, behaviour change, food justice, and environmental sustainability.
Johan Rockstörm, Director of the Potsdam Institute for Climate Impact Research commented: „Scientifically, we know today that there is no safe landing in the climate crisis, unless we solve the food crisis. The same applies to biodiversity, freshwater, nitrogen, phosphorus, air pollutants and chemicals. Food is, and will be, the culprit or the saviour determinig our future on Earth. We therefore better get it rihgt, for all.”
Dr. Gunhild Stordalen, EAT Founder and Executive Chair, added: „There has been progress since the first EAT-Lancet in 2019, and this should be applauded. But critically we still lack consensus on global targets, and that means the key trendlines are not yet bending in the right direction. We continue to accelerate in the wrong direction, on a full collision course with nature, away from a future worth having from humanity. The escalating climate and nature crises, the entire cascade of interconnectected crises scream out to us that we have indeed entered the territory of ’Code Red for Humanity’ as the UN Secretary-General termed it, and what’s wrong with food sits at the heart of it all. EAT-Lancet 2.0 will set out to reaffirm and confirm the evidence needed to solve this for all of us.”
Source. foodnavigator.com
Related news
Tesco is making good progress with the sustainability project
Tesco is committed to sustainable operations and has set ambitious…
Read more >K&H: we don’t have much time left to reach the 55 percent reduction
The Hungarian economy still has 6 years to reach the…
Read more >Danone draws attention to a greener future with a special movement on the occasion of Earth Day
Danone Hungary joined Earth Day again this year. With a…
Read more >Related news
The quarterly results of the SZÉP card confirm the entrepreneurs’ proposal
According to the announcement issued by the Ministry of National…
Read more >Fish production in Hungary: the industry is struggling with a growing labor shortage
Despite low feed prices and good water levels, the Hungarian…
Read more >Artificial intelligence in winemaking: new technology is changing the way wine is made
Artificial intelligence is revolutionizing American winemaking, enabling remote monitoring of…
Read more >