Turkish honey
According to Aloglu Özcan, owner of „Három testvér” restaurant in Fény utca, most working people in Turkey visit a catering unit at least once a day. Breakfast and lunch are usually eaten in such places, while dinners are family events. He sees the greatest difference between Hungarian and Turkish catering in the attitude of employees towards guests, with Hungarians lacking in humbleness and helpfulness.
Related news
More related news >
Related news
According to experts, gastro-tourism is booming in Hungary
Gastrotourism is alive and well in Hungary, more and more…
Read more >This is where Hungarians go on vacation in the pre-season
According to the announcement of the travel agency Invia.hu, exotic…
Read more >