Tag "tudomány"

British scientists have created slow-melting ice cream

British researchers announced on Monday that they discovered an ingredient which would make ice cream melt slower. The protein BslA, which occurs naturally in some food, helps to blend the...

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Ten thousand bees were equipped with tracking sensors in a global research program

Miniscule sensors have been glued to the backs of 10,000 healthy honey bees around the world to help understand why huge numbers of bees are dying. Like electronic tags that...

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Four cups of coffee a day can reduce the risk of colon cancer recurrence

Drinking more coffee may keep colon cancer from coming back, find researchers from the Dana-Farber Cancer Institute in Boston – the Daily MIrror wrote. “Observational studies of patients with established...

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Omega-3s may prevent from the development of schizophrenia

Omega-3 fatty acids may prevent the development of full-blown schizophrenia in people who are at high risk of the disease, new research suggests. What's more, omega-3s seemed to prevent the...

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Pear against hangover

Drinking pear juice before a night of heavy drinking could reduce the effects of a hangover – a research suggests. Australian government scientists found that for those who suffering from...

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Within a few years the reduced deuterium content preparation can be an anti-cancer drug

The AHYD Rákkutató és Gyógyszerfejlesztő Kft. (AHYD Cancer Research and Drug Development Ltd.) has taken another significant step towards the registration of the reduced deuterium content water (DDW) as an...

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One glass of red wine is equivalent to an hour at the gym

According to researchers of the University of Alberta in Canada the resveratrol, a compound found in red wine has health benefits similar to those we get from exercise. According to...

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International joint tender to reboost silkworm breeding

A Hungarian-Italian-Slovenian company submitted international research proposals to reboost silkworm breeding. The company is willing to won EU fund. The world price of silk is increasing. In China the silkworms...

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A handful of nuts a day may reduce the risk of developing deadly diseases

Snacking on just half a handful of nuts a day can cut the risk of dying from a string of major diseases, a new study reveals. Researchers found that eating...

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Plant production in space may start

The German BASF chemical company is backing a student-led research project that aims to examine how food crops can be grown on the international space station – the agrarszektor.hu wrote....

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Printed foods to come

Special printers were presented on 21 April in Venlo, the Netherlands at the World’s first 3D Food Printing Conference. The special 3D printers are able to print foods – agrarszektor.hu...

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Some pesticides are killing pollinating insects with much more intensity than pests

Some pesticides are killing pollinating insects with much more intensity than pests – according to the European Academies Science Advisory Council, (EASAC). The Hungarian Academy of Sciences (MTA) also represented...

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Hungary aims to strengthen its international cooperation in wheat cultivation

Hungary decided to join to the Wheat Initiative in order to strenghten the coordinated research in wheat cultivation. The Wheat Initiative includes countries and research institutes that are dealing with...

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Vegetable production in soil-free system

A covered farm was set up in the US without soil, that can serve as an example that crops can be produced economically even in cities – agrarszektor.hu wrote. According...

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Regular, moderate coffee consumers have 'cleaner' arteries

A few cups of coffee a day may help people avoid clogged arteries – a known risk factor for heart diseases – South Korean researchers believe. The study was published...

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British researchers looking for new climate change resistant coffee beans

Scientists at the Royal Botanic Gardens in Kew have begun a desperate bid to find a new bean of coffee which can thrive as the climate warms, before the world’s...

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An international research team found the genetic basis of obesity

An international team of scientists revealed more than 90 new gene areas, which may explain why some people are more prone to obesity. Researchers examined the gene pool of more...

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