Tag "táplálkozástudomány"

The consumption of four eggs a week can reduce the risk of type 2 diabetes

Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition....

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The risk of Alzheimer's disease can be reduced with diet

According to the study published in the Alzheimer's & Dementia magazine, a proper diet can significantly reduce the risk of Alzheimer's disease. The study was based on the ten year...

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A daily bowl of whole grain can save lives

People who consumed around 34 grams of whole grains per 1000kcal per day lowered their risk of premature death by 17 percent A study by Harvard Public School of Health...

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