Tag "táplálkozástudomány"
Insects can be the new protein source
Next year, it is expected that the use of insect protein in poultry feed in the EU is likely to be a major explosion in the segment – agrarszektor.hu wrote....
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Alternative foods are offered by European scientists
Europe’s scientific academies say that urgent action is needed in the area of nutrition and nutrition safety: Europe needs to change its dietary habits to avoid hunger caused by climate...
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The importance of fat and fat-soluble vitamins in our diet – Vitamin D for our immune system
Why do eating fats play an important role in our diet? What are fat-soluble vitamins and what’s worth knowing about vitamin D in these? These questions are answered by Héder...
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Plant-based Nutrition Symposium at the Vegetarian Festival
Symposium on plant-based nutrition, lectures, relaxation sessions, food tastings, eco- and organic-product presentations, music and dance programs as well as screenings await the guests of the 21st Vegetarian Festival, which...
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Growing expectations towards the food industry
Today's nutrition challenges can only be met through collaboration in which all relevant stakeholders are taking part – was said at the Food4Talk professional conference organized by Nestle. Nestlé is...
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Many wild and ornamental plants have more nutritional value than their cultivated counterparts
Many wild and ornamental plants have more nutritional value than their cultivated counterparts, Meredith said. “For example, wild spinach [also called lamb’s quarters] is a common garden weed with more...
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Samsung and Nestlé will join forces for health and healthy nutrition
Samsung Strategy and Innovation Center and Nestlé Institute of Health Sciences announced a collaboration to harness the power of IoT technology and nutrition science to provide new insights into healthy...
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Meat products have been developed in Törökszentmiklós that are suited to healthy diet
The Natural Meat Kft. developed frozen meat products that are adequate with healthy nutrition – the company told MTI. Through the development, such shaped, breaded, fabricated or semi-cooked, frozen poultry...
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Eggs should be rehabilitated
Eggs play an important role in the human diet for thousands of years. At the end of the last century, it has been linked to several diseases, such as arteriosclerosis,...
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Dangerous obesity is spreading as an epidemic
The European experts dealing with obesity published a joint statement, in which they call for the attention of the European governments, health ministries, institutions, policy-makers and decision-makers' to start immediate...
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