szárazáru - Trademagazin

Cured meats: extra risk
Date: 2022-12-14 10:03:02

Sausages and salamis are among the most risky products from a food safety perspective. No heat treatment is applied when producing them, which would reduce the number of microbes. Besides...

Some products of Gyulahús Kft. Received a new packaging and image
Date: 2021-09-28 11:36:12

The dry goods products of Gyulahús Kft. and the májas product received a new packaging and image, and a new packaging equipment was also purchased for the development, the company’s...

Magazine: Cured meat products are preparing for the autumn
Date: 2020-10-15 08:04:47

Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...

Magazine: Familiar flavours, new looks
Date: 2019-08-21 07:14:48

Both sausage and salami sales increased in 2018: 1.4 percent more sausage and 1.5 percent more salami were sold than in 2017. Value-wise sausage sales were up 6.5 percent and...

Cured meats: extra risk Date: 2022-12-14 10:03:02

Some products of Gyulahús Kft. Received a new packaging and image Date: 2021-09-28 11:36:12

Magazine: Cured meat products are preparing for the autumn Date: 2020-10-15 08:04:47

Magazine: Familiar flavours, new looks Date: 2019-08-21 07:14:48

Cured meats: extra risk
Date: 2022-12-14 10:03:02

Some products of Gyulahús Kft. Received a new packaging and image
Date: 2021-09-28 11:36:12

Magazine: Cured meat products are preparing for the autumn
Date: 2020-10-15 08:04:47

Magazine: Familiar flavours, new looks
Date: 2019-08-21 07:14:48