Tag "sótartalom"

The balance of the spring 2023 seasonal food chain inspection has been completed

The spring 2023 seasonal food chain inspection ended with mixed results: compared to last year, the number of hygiene deficiencies decreased, but at the same time, in order to protect...

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The salt content trap

Public sector catering is fighting for survival, and conditions are getting worse as service providers can now be held responsible by the authorities for the salt content of the foods...

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Lidl continues its salt and sugar optimization program

In 2019, Lidl Hungary announced that it would reduce the added salt and sugar content of its own-brand products by an average of 20 percent by 2025. As a responsible...

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Carrefour Cuts Salt From Some Bakery Items By 25%

French retailer Carrefour has announced that it has reduced the salt content in some of its bakery items by 25% in a bid to tackle excessive salt consumption. The retailer...

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Lidl reduces the salt and sugar content of its branded products by twenty percent

As an innovative and responsible company, Lidl Magyarország is committed to help in the healthy nutrition of families in Hungary by targeting a 20 percent reduction in the salt and...

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