Tag "Pro Turismo"

Magazine: Master course by French confectioners

The Guild of Hungarian Confectioners has been participating in EU mobility programmes for a long time. Our magazine interviewed Éva Vojtek, the person who coordinates grants programmes and training courses....

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Pro Turismo

On 16 October the Pro Turismo prizes were presented at the Turizmus Summit. From the restaurant and culinary world the following people were honoured with the prestigious prize: creative chef...

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