Tag "Metro"
Magazine: The taste of quality!
Ádám Roland Kiss, wine and champagne buying manager of Tesco told our magazine that sparkling wine and wine sales are both growing by double-digit numbers in Tesco stores. More than...
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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)
Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...
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Sirha Budapest is half full already
International food and HoReCa trade show Sirha Budapest will be waiting for experts from Central and Eastern Europe in the revamped HUNGEXPO Budapest Congress and Exhibition Centre between 22 and...
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METRO introduced its 2022 strategy to its suppliers
A METRO idei beszállítói konferenciáján 150 fő személyesen, 100 fő pedig online vett részt, hogy meghallgassa a vállalat vezetőinek előadásait az előző időszak tapasztalatairól és a 2022-es stratégiáról. Kiderült többek...
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Magazine: Have a nice breakfast!
Ákos Bősze, METRO’s business development executive (HoReCa) told our magazine that the breakfast service of restaurants seems to be one of the fastest-recovering segments in hospitality. In the period before...
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Awards and winners
This year’s Business Days conference is now over. The representatives of the market came to do a bit of construction work and on the 5th day the 8th Wonder of...
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Magazine: A little bit personal
This year, the Lifetime Achievement Award founded by Trade magazin went to László Hovánszky, one of the members of the presidency of Chain Bridge Club. As I missed the occasion,...
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Michelin stars at the Business Days conference
From this year Hungary already has 7 Michelin-starred restaurants: Babel, Borkonyha, Costes, Costes Downtown and Stand kept their stars, while Essência and Salt both earned one. At the 5-day Business...
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The art of renewal
Wholesalers had a hard time during the pandemic. Restrictive measures came one after the other, production slowed down, it was very difficult to keep the supply chain alive and the...
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(HU) Közösen segíti a kisvállalatokat a CIB Bank és a METRO
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(HU) Átvették az elismeréseiket a legújabb budapesti MICHELIN-csillagos éttermek
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Bocuse d’Or Europe returns to Sirha Budapest
After a 6-year hiatus, in 2022 it is going to be decided at Sirha Budapest once again who will represent Europe in the world final of Bocuse d’Or in Lyon....
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(HU) Húskészítményeket hív vissza a forgalomból a Metro
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(HU) Napelemparkot adott át a METRO Kecskeméten
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(HU) 10 konyhai tipp a fenntarthatóság jegyében
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Hungarian products brought one million to the lucky winner
Almost 170 products of 10 trademark users took part in the joint prize game of Hungarian Product Nonprofit Kft. and METRO, which was called ‘Buy Hungarian and win with Hungarian...
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Registration for Sirha Budapest has already started!
In 2022 Sirha Budapest, one of Central and Eastern Europe’s biggest food, baking, confectionery, hotel and hospitality, packaging and gastronomy trade shows will take place later than usual, between 22...
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METRO keeps up with the needs of healthy lifestyle followers
Health-conscious lifestyles are becoming increasingly popular worldwide. In Europe, the number of people who buy products for healthy lifestyles has increased by 35% in recent years. This trend has been...
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Public Sector Catering Competition
The entry period for the Public Sector Catering Competition (KÖSZ) is now over: 28 teams with 4 members each registered from Albertirsa, Győr, Halásztelek, Hódmezővásárhely, Kiskőrös, Miskolc, Mohács, Nagykanizsa, Nyíregyháza,...
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(HU) Országos közvéleménykutatás a hazai élelmiszeripari termékek vásárlásáról
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(HU) A vendéglátóhelyek újranyitása ma több veszteséggel jár, mint zárva tartásuk
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Organic, free-from and vegan at the same place
Our magazine asked Tímea Tukán, METRO’s commercial activities manager about the strengthening role of healthy lifestyle and diet in the company’s philosophy and trade concept. Why does METRO give increased...
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Magazine: Grab, take and eat!
Our magazine asked the representatives of finger food product distributors and catering firms about the market, the product selection available and the latest trends. The finger food segment keeps expanding...
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The shopping trolley is rolling and the clock is ticking!
At the moment Express Checkout is being used in seven METRO stores, speeding up the shopping process for professional buyers. Our magazine interviewed head of store operations Péter Tóth-Korom. What...
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METRO initiative for clean water
Nearly 2.1 billion people don’t have access to safe water in various parts of the globe. This isn’t only a major problem for local communities, as it has an impact...
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In a mentor role
Ákos Bősze, business development executive (HoReCa) of METRO talked to our magazine about the impact of the virus on the present and the future of the sector. What was it...
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A new model: Ghost kitchens are here!
A ghost kitchen (or virtual kitchen) is a professional restaurant kitchen from where the prepared food is taken to other kitchens or directly to the customer who ordered it. Ghost...
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METRO honors the persistence of its employees in 2021 by raising the base wage
On 22 January, following a series of negotiations covering all the details, an agreement was reached on METRO’s wage increases for 2021. The management of the METRO Kereskedelmi Kft. assured...
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Metro AG is the new owner of Davigel Spain
Metro AG has announced the takeover of food service distribution company Davigel Spain – for an undisclosed fee. Davigel Spain supplies more than 4,000 partners in Spain, mainly on the Balearic and...
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The year 2021 started well for the happy winner of the METRO promotion
The main prize of METRO’s “Refuel with winning products and win a car!” prize draw, a Škoda SCALA Ambition 1.0 TSI vehicle, was awarded to the lucky winner. Bottlik József...
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