Tag "Magyar Ásványvíz Gyümölcslé és Üdítőital Szövetség"

Hullámzó eredmények, tornyosuló elvárások

Az ásványvíz-, gyümölcslé- és üdítőital-ágazat évente mintegy 300 milliárd forint termelési értéket állít elő. A három szegmensben az elmúlt időszakban nagy gondot okozott a nyersanyagok, a csomagolóanyagok, az energia, valamint...

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Sugar-free zone

In the first half of 2022 there was dynamic growth in the soft drink category, and the low-calorie/zero sugar segment contributed this. However, in the second half of the years...

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Zero and light products are conquering the market, but classic fizzy drinks have their own fans

Ildikó Zubály, brand manager of Szentkirályi Magyarország told our magazine that volume sales of carbonated soft drinks grew by 2.3% in 2021, while value sales jumped 7.7%, in part thanks...

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Development work focuses on health and environmental protection

The Hungarian Mineral Water, Fruit Juice and Soft Drink Association represents more than 95 percent of Hungarian mineral water bottling companies and 90 percent of soft drink and fruit juice...

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Sugar and calorie content of soft drinks has almost halved in Hungary

Following the voluntary commitments of the member companies of the Hungarian Mineral Water, Juice and Soft Drinks Association, the average sugar and calorie content of hungarian soft drinks and juices...

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Fizzy times

András Palkó, marketing operations manager of Coca-Cola HBC Magyarország told our magazine that buying and consumption habits have changed in the soft drink market due to the pandemic. Still, in...

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Bye-bye sugar: When the goodbye is sweet

In 2018 there was 950 million litres of carbonated soft drink sold in Hungary (including flavoured waters and ice teas), which stands for more than 38 percent of total non-alcoholic...

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Magazine: Thirst quenchers in many flavours

According to data from the Hungarian Mineral Water, Fruit Juice and Soft Drink Association, per capita mineral water consumption keeps growing in Hungary, and in 2017 it reached 125 litres...

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Magazine: Nectar consumption grew the fastest

In 2016 the per capita consumption of 100-percent fruit juices was 4 litres/year, nectar consumption was at 1.2 litres and annual fruit drink consumption was 20 litres per person –...

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