Tag "lekvár"

EU approves marketing standard rules in “breakfast directives”

The EU is set to introduce “breakfast directives” that lay down rules on the composition, sales names, labelling and presentation of the products. The EU has agreed upon new marketing...

Read more

The EP would change the labeling of honey, fruit juice and jam

Tuesday’s plenary session of the European Parliament adopted a resolution in which it would modernize the legislation adopted 20 years ago on the composition, name, labeling and packaging of certain...

Read more

Switzerland’s Hero Group mulls future of domestic jam factory

The company is consulting with employees at the factory in Lenzburg. Swiss food company Hero Group is weighing up the future of a jam production facility in its home market....

Read more

The plum season is full of challenges, it is questionable whether there will be enough jam

Weather conditions are not entirely favorable for plum cultivation. The cool spring and early frosts had a negative impact on the pollination process, and the rainy season during flowering made...

Read more

Most types of jam worth buying from store, since canning has become so expensive

Canning certain jams at home costs almost twice as much as high-quality store-bought jams, because the fruit in question costs twice as much in the markets this year as at...

Read more

A good season is forecasted

In early May it seemed that this year’s fruit harvest would be quite good, but it is a big question how the price rise wave that is sweeping across the...

Read more

Trizsi artisan jams

Trizsi artisan jams are made from fruits grown in orchards situated next to the Aggtelek National Park. These jams are produced using the traditional method. Trizsi jams don’t contain additives...

Read more

Magazine: Let’s start jamming!

The home preservation of fruits and vegetables is always trendy: jams, preserves fruit syrups or pickled vegetables are tasty and fun to make. According to Márta Galácz, managing director of...

Read more

The jam of the Carpathian Basin was produced in Kétpó

The jam of the Carpathian Basin was produced at the Jam-brewing Festival in Kétpó. The plum was brought from beyond the border (from Őrvidék, Felvidék, Kárpátalja, Erdély and Vajdaság) and...

Read more

Jam factory to be established in Környe

A jam factory cooking only pure fruits, and preservative-free and flavoring-free jams will be established in Környe, Komárom-Esztergom county – the owner of the plant informed MTI. Kiprich Zsolt said...

Read more