Tag "konzervipar"
Majority of Hungarian sour cherry exported to Germany
Hungary is the third biggest sour cherry producer in Europe, with an output around 60,000 tonnes per year. This article is available for reading in Trade magazin 2023/8-9. Domestic consumption...
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The most stylish packaging for plant-based scallop substitutes – Picture of the day
The title is a bit long, but seeing the pictures makes it clear that it was worth reading through! The packaging family won a Dieline award in its category this...
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The future of the industrial vegetable sector is promising
Zsolt Feldman stated that the annual funding for sweet corn and green pea-related production support will increase significantly, from 11.1 million euros to 15.6 million euros, so the additional support...
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FruitVeb: abundant rainfall was good for apple orchards
Although it is still impossible to estimate this year’s crop prospects, the abundant autumn-winter rainfall has definitely benefited the apple orchards, FruitVeB, the Hungarian Vegetable and Fruit Trade Organization and...
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A significant crop loss is expected in sweet corn due to the severe drought
The sector is in trouble: in addition to the extraordinary economic situation caused by world political and economic events, and the explosive increase in costs, this year nature is spectacularly...
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The outlook for the canning industry is also deteriorating due to market uncertainties
The prospects of the canning industry are significantly worsened by the market uncertainties that have not been experienced for decades, according to a summary published on the website of Fruitveb...
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AM: The result of the Hungarian canning industry has increased to two and half fold since 2010
The result of the Hungarian canning industry has increased to two and half fold since 2010 and the export capacity of the sector has also strengthened, the state secretary of...
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(HU) AM-államtitkár: 2010 óta két és félszeresére nőtt a magyar konzervipar eredménye
Sorry, this entry is only available in Hungarian....
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The canning company developed in Nyírmeggyes
The Hungarian economy would not be successful without the food industry in the countryside, whose production increased by 11 percent in the first half of this year, Szijjártó Péter, Ministry...
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Nébih started inspection in the refrigeration and canning industry
Hungary has also been affected by the European listeria-epidemic that has caused several deaths in recent years – agrarszektor.hu wrote. Domestic and exported quick-frozen vegetables have also been proven to...
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Lasting economic power
According to Péter Sebesta, president of the Association of Hungarian Deep-freezing and Canning Industry (MHKSZ), with its HUF 160-170 billion output the sector contributes about 10 percent of the Hungarian...
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The fruit and vegetable processing gives 8-10 percent of Hungarian food production
The fruit and vegetable processing industry gives 8-10 percent of Hungarian food production. 55-65 percent of the fruit and vegetable consumption is processed products – Cseh László, president of the...
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