Tag "GHP"

Self-review: how we do it in practice

The GasztVitál Group started 2018 with having a self-review system up and running in every one of our kitchens (both cooking and serving kitchens). This system has been set up...

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Magazine: Hygiene guide 2.0

The GHP Working Group continued work in 2017-2018 and collected the recent experiences and changes in legislation to publish the 2nd, revised edition of the Good Hygiene Practice (GHP) Guide....

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Magazine: Quality-driven public sector catering

The ‘Quality-driven Public Sector Catering Programme’ of the National Food Chain Safety Office (NÉBIH) started in October 2015. With this programme the office integrated the food safety and quality based...

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