Tag "élelmiszer"

AM State Secretary: a uniform EU nutritional labeling system is needed

Confusion is caused by the oversupply of nutrition labels on food packaging on the EU market, which is why the European Commission (EC) would introduce a harmonized system (FOPNL), which...

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KSH: Food prices rose by 3.6 percent in November

In November, consumer prices exceeded a year earlier by an average of 22.5 percent. In the past year, household energy and food prices have risen the most, the Central Statistical...

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Will the prices in the food chains rise again from January?!

Food manufacturers and food chains agree that future food promotions should be reconsidered, and that if the currently high raw material prices decrease in the future, food prices may also...

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Significant political tools help the modernization of the horticulture sector

The current challenges, including the drought and the drastically rising input prices, draw attention to the importance of developments that increase input efficiency and production security – said Sándor Farkas,...

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Safe care: What should we pay attention to when donating food?

During the Advent period, many people help to make the holidays more beautiful for their fellow humans with a more difficult fate by donating. Food donation is one of the...

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Game meat is sustainable, natural, healthy – and domestic

Wild meats are part of traditional Hungarian cuisine, and they can also be used to prepare healthy dishes that meet the latest consumer expectations, said Márton Nobilis, the State Secretary...

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German retail sales unexpectedly fell sharply in October

Retail sales in Germany fell much more than expected in October, according to Thursday’s report by the German Federal Statistical Office, Destatis. In October, with calendar, seasonal and price adjustments,...

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Inferior quality foods can be the winners of the crisis

Although food shortages are not expected, demand will most likely shift to cheaper, lower-quality foods due to inflation. – said Attila Csányi, CEO of the Bonafarm Group. According to the...

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Miklós Nagy: “We need to find the place of plant-based and compostable plastics as soon as possible”

Our magazine interviewed Miklós Nagy, secretary general of the Hungarian Association of Packaging and Materials Handling (CSAOSZ).   – How would you describe the present situation of the Hungarian packaging...

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GMO-free production is an important value of Hungarian agriculture

The aim of the Ministry of Agriculture is to ensure that GMO-free products are placed on store shelves and on the tables of Hungarians, starting from GMO-free feed for our...

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Recession-proof solutions at the AGÓRA conference

More than 150 trademark users sent their representatives to Hungarian Product Nonprofit Kft.’s 8th Agóra conference in Esztergom. Managing director Eszter Benedek welcomed participants and told: they believe that sharing knowledge...

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The foreign trade of the food industry closed with a surplus of almost HUF 900 billion in the first half of the year

The value of exports of the agriculture and food industry exceeded the amount of imports by almost 900 billion forints (2,136 million euros) in the first half of the year...

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The amount of salt and sugar in LIDL products continues to decrease

As a responsible company, Lidl Hungary is committed to promoting healthy nutrition, as evidenced by its commitment in 2019, according to which it will reduce the added salt and sugar...

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Ministry of Agricultural: the esteemed agricultural sector is capable of producing quality products

In addition to maintaining its traditional values, the Hungarian agrarian society is able to supply the population with sufficient, high-quality and safe food while enjoying the support of the government,...

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153 million tons of food are thrown away in the European Union every year

About 153 million tons of food are thrown away in the European Union every year, almost 15 million tons more than what is imported, the British daily Guardian wrote on...

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The future of the Hungarian food industry is in focus

The population needs safe and high-quality Hungarian food. For this, it is necessary to ensure the conditions, such as continuous industry communication, changing regulations that adapt to market needs, or...

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US researchers discover neurons that “light up” when humans see images of food

When consumers look at specific foods, a specialized part of the visual cortex lights up, according to a recent study by the Massachusetts Institute of Technology (MIT) neuroscientists. This newly...

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Dr. István Nagy: a competitive food industry can supply the population with quality products

Hungarian agriculture is able to supply the population with high-quality Hungarian food with the cooperation of agriculture that produces excellent raw materials and the developing food industry that increases its...

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In one year, the price of this food in our country increased by more than 70%!

According to AKI PÁIR data, the national average producer price of raw milk in Hungary was HUF 171.05/kilogram in July 2022. In addition to the deterioration of the protein content...

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5 facts and an easy grill recipe – Small carrots from the European Fresh Team program

Carrots are a super vegetable not only because they are very healthy and have many positive physiological effects, but also because they are easily available all year round, at a...

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Despite the 0% VAT, the Poles do not eat more fruits and vegetables

According to GUS data, 0% VAT is not necessarily the way to increase fruit and vegetable consumption, at least not by itself. The Netherlands, Germany and Belgium are also considering...

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Is the era of cheap food over?

“Food should be green and, above all, expensive,” said German Minister of Agriculture Cem Özdemir in the spring of 2021, in his first interview after taking office. Then he added:...

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So far, they have asked for a hefty price, but now eggs will be even more expensive

In Hungary, the packing point price of table eggs (M+L) from cage farming was HUF 37.25 per piece in the first thirty-one weeks of 2022, which was 34.9 percent higher...

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Food can be given an eco-label so that we know what it really costs to buy it

Until now, many customers would have been curious about the environmental impact of each food item they purchased. It seems that thanks to an innovation, the truth may soon be...

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DSM predicts that consumers will switch from more expensive meats to poultry

From the Tuesday forecast of the Dutch chemical company DSM, it can be read that due to the constantly rising food prices, customers are increasingly choosing cheaper poultry meat instead...

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Hungary is a committed partner of FAO in achieving sustainable development goals

Oszkár Ökrös, the Deputy State Secretary responsible for international relations at the Ministry of Agriculture, received Vladimir Rakhmanin, Deputy Director-General of the UN Food and Agriculture Organization (FAO), Regional Representative...

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Would you have thought? It reduces food waste if there is no expiration date on the packaging!

The shelf life refers to the quality of the food and suggests when the taste and texture of the product will be optimal. But there is no need to rely...

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Retail sales in Germany fell to a record level in June

In June, retail sales in Germany decreased more than ever in real terms compared to a year earlier, but in nominal terms the decline remained below 1 percent, according to...

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Great progress has been made: Ukrainian grain exports may soon restart

As a result of the negotiations between Moscow and Kyiv, the coordination center for the resumption of Ukrainian grain exports was opened in Istanbul on Wednesday. Turkish Defense Minister Hulusi...

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Artificial photosynthesis could be the future of food

Through photosynthesis, plants convert water, carbon dioxide, and energy from sunlight into sugars that they use to grow biomass. This process has been the basis of the food chain for...

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