Tag "édesítőszer"

The use of aspartame is not from the devil, the sweetener can be consumed in moderation

With a healthy, balanced diet, the presence of aspartame in food and soft drinks should not cause problems. The modification of the risk classification of the sweetener caused a great storm...

Read more

NAK: the sweetener aspartame can still be consumed in moderation

With a healthy, balanced diet, the presence of the sweetener called aspartame in food and soft drinks should not cause problems – the National Chamber of Agrarian Economy (NAK) told...

Read more

The WHO has decided – aspartame can cause cancer

The Joint Expert Committee on Food Additives (JECFA) of the International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) and the Food and Agriculture Organization (FAO)...

Read more

WHO recommendation goes against non-sugar sweeteners

The World Health Organization on May 15 released a new guideline that recommends against the use of non-sugar sweeteners to control body weight or reduce the risk of non-communicable diseases....

Read more

Erythritol in Tate & Lyle’s sweetener portfolio

Tate & Lyle has added ERYTESSE erythritol to its sweetener portfolio, having signed a strategic partnership distribution agreement with a supplier of the compound. ERYTESSE Erythritol has about 70% the sweetness...

Read more

The amount of salt and sugar in LIDL products continues to decrease

As a responsible company, Lidl Hungary is committed to promoting healthy nutrition, as evidenced by its commitment in 2019, according to which it will reduce the added salt and sugar...

Read more

Low-calorie sweetener could promote microbiome health

A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners with none of the negative consequences such as increased appetite or weight gain...

Read more

We eat more and more sweets

We consume more and more sugar, and low-calorie sweeteners are also gaining more space. A survey by researchers at Deakin University in Australia between 2007 and 2019 shows a 50...

Read more

Fruit-based additive for cereals: Gat Foods solution offers “a delicate sweetness without the refined sugar”

Breakfast cereal is sweet and convenient, but consumers are demanding more nutritious alternatives that are lower in refined sugars while retaining ample flavor. Israel-based Gat Foods has launched Fruitlift –...

Read more

Süssina Sweetener Sachet

The new product in the Süssina range offers an ideal opportunity for low-calorie sweetening in the HORECA segment. This small-bag, powder-format sweetener comes in an easy-to-handle offering box, which perfectly...

Read more