Tag "Dél-Afrika"

Nestlé Increases Local Sourcing In South Africa With New Processing Plant

Swiss food company Nestlé said it will be locally sourcing over 40% of raw materials for a new processing plant in South Africa to offset supply chain challenges and cut...

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Heineken Gets Final Nod On The Acquisition Of Distell

After having issued conditional approval, the South African Competition Tribunal has approved Heineken’s offer to acquire control of Distell Group Holdings Limited, paving the way for the creation of a...

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Unilever halts Hellmann’s mayonnaise supplies to S.Africa as costs bite

Unilever has suspended sales of Hellmann’s mayonnaise to South Africa, the company and major retailers confirmed on Wednesday, due to the high cost of importing the product from the United...

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In Europe, the year started with favorable weather for autumn sowing

The year began with favorable weather for autumn sowing in Europe, but the unusually mild weather may cause problems in the coming months, the National Meteorological Service wrote in its...

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Climate Concerns Whet Appetite For Veggie Burgers In South Africa

In South Africa, a country where ‘braai’ all-day barbecuing is a national pastime, plant-based substitutes are making surprising inroads despite a deep cultural love of meat and hostility from the...

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Heineken South Africa Bets On Solar To Cut Carbon Emissions

A new solar power plant at the South African arm of Heineken NV will supply 30% of a brewery’s electricity demand, the brewer said, the latest company to seek an alternative supply...

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South Africa v. European Union: the target is orange

South Africa appealed to the WTO against the mandatory cold treatment of fruit in the EU. A dispute broke out between the two parties because of the oranges, because oranges...

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Checkers Tests First Cashierless Grocery Store In South Africa

Upmarket South African grocery chain Checkers is testing a store without checkout counters, the first cashierless food store in the country allowing shoppers to walk out without waiting in line...

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An insect restaurant was opened in South Africa

Chef Mario Barnard of South Africa tasted the taste of grilled scorpions and crunchy insects sprinkled with garlic and spices in Thailand four years ago, but he never came across...

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