Tag "Bonafarm"

MIZO grill cheese

Mizo Grill Cheese is the new product in the Mizo range. It can form the firm basis of a quick lunch or dinner. Mizo Grill Cheese is tasty and it...

Read more

The revenue of the Bonafarm Group grew last year

According to the not yet audited results, the revenues of the Bonafarm Group, together with its strategic partners, increased to 266 billion forints last year, from the previous year’s 202...

Read more

New commercial director at Bonafarm

Starting from 1st January 2019, György Sóskuti is the new commercial director at Bonafarm Group. The expert has been working in the FMCG-sector for nearly two decades. Prior to joining...

Read more

The Purchasing Team of the Bonafarm Group became the Acquisition Team of 2018

In 2018, MLBKT awarded the Bonafarm group the Acquisition Team of 2018 award. The MLBKT announced this award for the first time this year, emphasizing that achieving outstanding results is...

Read more

The slaughterhouse in Mohács is operating at a more than 90 percent capacity

The slaughterhouse of the MCS Vácóhíd Zrt. handed over last April is operating at a more than 90 percent capacity in Mohács. Pókos Gergely the director of the facility told...

Read more

The GVH authorize Bonafarm’s new purchase

The Hungarian Competition Authority (GVH) authorized the Bonafarm Zrt. to purchase the Pápa-based Agro-Invest Kft. The GVH had not found a reason to order a merger investigation regarding the new...

Read more

The new slaughterhouse in Mohács is operating with a 75 percent capacity

The new slaughterhouse of the MCS Zrt., handed over at the end of April is operating with an almost 75 percent capacity in Mohács – the company told MTI. According...

Read more

The slaughterhouse in Mohács employs 160 people from February

The slaughterhouse in Mohács is operating in test mode. From February the company increases its staff to 160 from the current 100 – the CEO of the facility during the...

Read more

Slaughterhouse in Mohács: trial operation to start at the end of November

The “Giga Slaughterhouse” of the Pick Szeged Zrt. in Mohács is in delay – agrarszektor.hu-wrote. According to the original planm, trial operation should have been start in October, but under...

Read more

Test run starts in October in the slaughterhouse of Mohács

Test run starts in October in the slaughterhouse of Mohács carried out with a more than 21 billion HUF investment. The slaughterhouse is expected to start normal production in early...

Read more

The slaughterhouse in Mohács can be launched during the autumn

The Bonafarm Group, owned by Csányi Sándor Chairman-CEO of OTP plans to slaughter 1 million pigs a year, from next year. It is a very ambitious vision in a country...

Read more

The pig population increases as the result of the introduced measures

The pig population that fell below 3 million in 2013 increased by about 15-20 percent as the result of the introduced measures – Horváth István of the Ministry of Agriculture...

Read more

High Quality Pork trademark for the Pick

The Pick Szeged Zrt. appears on the market with high quality branded pork meat the future. The meat company that belongs to the Bonafarm Group as well as several integrated...

Read more

The University of Szeged and the Pick Szeged Zrt. signed a cooperation agreement

The strategic cooperation agreement includes research, development and education – the University of Szeged told MTI. The University and the company previously worked together in many areas, this document is...

Read more

Forbes list of the largest Hungarian family businesses

On the list of the Hungarian family businesses compiled by the Hungarian edition of the Forbes magazine's latest issue, the Kasza-family from Jászberény overtook Csányi Sándor. The list was published...

Read more
Oldal