Tag "Bocuse d'Or"

Bocuse d’Or – This year’s Hungarian team was presented

Along with chef Roland Kelemen, commis Fodor Noel, coach László Szabó and team leader Bence Dalnoki will represent Hungary in the European finals of the Bocuse d’Or international cooking competition...

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The works of the Hungarian Bocuse teams are also published in a book

The recipes of the dishes of the Hungarian teams competing in the Bocuse d’Or international cooking competition, as well as their revisions, will be published in a book under the...

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Team Hungary finished second in the European selection of Bocuse d’Or!

Once again there was great interest in the European final of the Bocuse d’Or chef championship, which part of Sirha Budapest’s programme. On 23-24 March 17 teams competed at Hungexpo....

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The Bumpy Cottage cheese was also among the obligatory elements in the Final of the Bocuse d’Or in Hungary

Az Európai Bizottság döntése alapján 2019-ben hagyományos különleges termék elismerést kapott a Rögös túró, mint hagyományos különleges élelmiszert felvette nyilvántartásába az EU. Ezt a fajta védettséget csak olyan termékek kaphatják...

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Bocuse d’Or – Budapest continental final starts on Wednesday

On Wednesday and Thursday, the European continent final of the Bocuse d’Or, considered the world’s most prestigious cooking competition, will be held on Wednesday and Thursday with the participation of...

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Bocuse d’Or Europe: 18 countries to compete in Budapest continental final

With Russia’s withdrawal, teams from 18 nations, including Hungary, will take part in the European continental final of the Bocuse d’Or, the world’s most prestigious cookery competition, which will be...

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Bocuse d’Or: the plate theme for the continental final in Budapest was announced

Three Hungarian varieties of potatoes will be on the plate at the European continental final of the world’s most prestigious cooking competition, the Bocuse d’Or, which will be held on...

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MTÜ starts the year with large-scale events

In February and March, the Hungarian Tourism Agency (MTÜ) will launch the year with large-scale international events in the field of tourism and gastronomy, CEO Guller Zoltán announced in a...

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The continental qualifications for the Bocuse d’Or are also postponed

Due to the coronavirus epidemic, the continental qualifications originally announced for spring are postponed at the Bocuse d’Or International Cooking Competition. Copa Maya, the joint qualification for North and South...

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The business impacts of sustainability

Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...

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Magazine: Programmes at Sirha Budapest

Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...

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(HU) A legjobb eredménnyel a döntőbe jutott Veres István lett a Bocuse D’Or hazai döntőjének győztese

Sorry, this entry is only available in Hungarian....

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Cabbage is an additional component of the Hungarian final of the Bocuse d’Or

Cabbage has become an additional element of the Hungarian finals of the Bocuse d’Or Cooking Competition. The mandatory ingredients were drawn from five vegetables at the official opening of the...

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Magazine: Which trade shows to choose in 2020?

Szilvia Máté, managing director of BD-Expo Kft. recommends the following trade shows: EuroShop – 16-20 February 2020, Düsseldorf EuroShop is the No.1 retail trade show in the world, it is...

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The guild’s new home

In 2017 the Guild of Hungarian Confectioners decided to build its new headquarters, where there would be a training workshop too. The new base of the guild is now ready...

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Sirha Budapest 2020: The biggest Hungarian celebration of everything food

Our magazine asked Klára Tihanyi, exhibition director of Sirha Budapest 2020 about the food, baking and confectionery, HoReCa, packaging and gastronomy trade fair. ‘In 2018 about 300 exhibitors from 17...

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Cheese Festival of Nations

Those who visited the 2nd SZEGA Cheese Festival of Nations in October had the opportunity to taste nearly 400 kinds of cheese made in 25 European countries and the USA....

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Bocuse d’Or selection

On 23 October the Hungarian selection of the Bocuse d’Or chef competition took place. Competitors had to cook a fish and a meat dish in 3.5 hours. Before announcing the...

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A wide range of programmes at Sirha Budapest

Sirha Budapest, the most important food and HoReCa trade fair in the region, will take place on 4-6 February 2020. Food, drink, confectionery and baking companies will be present on...

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Hamvas Zoltán: a huge development in Hungarian gastronomy

Hospitality in Hungary has undergone a tremendous development over the last fifteen years, and Budapest has become one of the gastronomic centers of the region – the president of the...

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The application period for Sirha Budapest has started!

Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...

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Nearly 200 Best of diplomas in 2019

The Best of Budapest & Hungary prize has made great progress since 1994: at this year’s award gala nearly 200 Best of diplomas were presented to hospitality businesses in 31...

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Pohner Ádám: The Hungarian team performed as it was planned at the Bocuse d’Or

“We were able to do everything we wanted,” Pohner Ádám, chef told MT, after Tuesday’s race day of the most prestigious chef competition in the world, the Bocuse d’Or. The...

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Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury

Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...

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The Bocuse d’Or World Final will be held next week

Twenty-four national teams will compete at the world’s most prestigious chef competition, the Bocuse d’Or World Finals, on January 29-30, in Lyon. Hungary will be represented by Pohner Ádám. Paul...

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Bocuse d’Or: The Hungarian team’s preparations are well advanced

The preparation of the Hungarian team is well advanced for the world finals of the Bocuse d’Or International Chef Competition in Lyon that will take place on 28-29 January. Pohner...

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The gourmet’s contribution

The fundraising dinner of the Hungarian Bocuse d’Or Academy, held in Stand Restaurant, was a great success. From the money the preparation of the Hungarian team and the Academy’s trainings...

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All roads lead to the customer!

METRO CEO Imre Horváth talked to our magazine about their efforts to provide customers with the best possible service. • What strategy forms the basis of METRO’s business plans in...

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Bocuse d’Or Europe, the Hungarian team is looking forward to Tuesday’s announcement

The Hungarian team is looking forward to the announcement of the results of the European final of the Bocuse d’Or cooking contest in Turin after the first Monday competition day....

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The field of Bocuse d’Or Europe was announced

The field of this year’s European final of the Bocuse d’Or International Cooking Competition was published; the Hungarian contestant, Pohner Ádám can compete in Turin on the first day of...

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