Tag "állattenyésztés"

AM: more conscious management is the future of field crop production

In arable crop cultivation, it is important to differentiate the production structure, grow more specialized marketable varieties, it is necessary to manage input materials more consciously, and in less favorable...

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Rabies was detected in a cattle from the counties of Szabolcs-Szatmár-Bereg

A grazed beef cattle died of rabies on November 13, 2023, in the county of Szabolcs-Szatmár-Bereg. The infection was also confirmed by the laboratory of the National Food Chain Safety...

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The export of chicken meat increased, that of turkey fell

According to the AKI slaughter statistics, 500,000 tons (live weight) of poultry were slaughtered in Hungary in the first nine months of 2023, 7 percent more than in the same...

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Even by drinking a glass of milk a day, we can do a lot for our health

Milk plays an important role in a balanced diet. Milk and milk products contain essential micronutrients that contribute to the healthy functioning of the human body – draw attention to the...

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Highly pathogenic bird flu was identified in two more counties

This time, the laboratory of the National Food Chain Safety Office (Nébih) confirmed the presence of a highly pathogenic bird flu virus in the counties of Borsod-Abaúj-Zemplén and Bács-Kiskun. The competent...

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With modern animal farms for the sector’s competitiveness

In order to maintain the competitiveness of cattle farmers, modern, high-tech, high-tech livestock farms that comply with European Union standards are necessary, Minister of Agriculture István Nagy said on Friday,...

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AM: We protect domestic livestock from swine fever

We will continue to maintain the strengthened epidemic prevention measures in order to minimize the risk of the introduction of swine fever – Minister of Agriculture István Nagy stated on...

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(HU) Kiváló minőségű magyar libahús kerülhet a Márton napi asztalra

After the avian flu epidemic, the domestic goose sector found itself again, and in the second half of the year, the purchase and slaughter of fattened geese gained momentum. According...

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Another project with AKI participation – ET4D

New digital technologies are expensive, while they are often limited to a narrow area of use, so their spread in animal husbandry is slow. The ET4D project focuses on the...

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An outbreak of bird flu has been confirmed in the Hajdú-Bihar county of Nébih

The laboratory of the National Food Chain Safety Office (Nébih) confirmed the presence of a highly pathogenic avian influenza virus in the county of Hajdú-Bihar. The liquidation of the affected stock...

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Support can be paid even after partial completion in the AÖP

This year, the Ministry of Agriculture will introduce the band payment system to be used in case of partial fulfillment of the practices undertaken in the Agro-ecological Program (AÖP). In...

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If we help each other, success will not be left behind!

For more than a decade, thousands of Hungarian farmers from here and across the border have been helping needy families year after year as part of the Bread of Magyars...

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The producer price of broiler chicken is almost 20 percent higher compared to the same period in 2022

According to AKI PÁIR data, the live weight producer price of slaughter chickens in Hungary rose by 20.2 percent to HUF 494.4/kg, and that of slaughter turkeys by 25.9 percent...

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Is the European meat tax coming? We summarize in four points why we should not fall for this simplistic narrative

The anti-meat narrative has gained strength again in Brussels. Recently, one of the chief scientific advisers of the European Commission spoke about his support for the introduction of a European...

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The price of slaughter heifers and slaughter cows has decreased

In the European Union, the slaughterhouse entry price of the young bull “R3” commercial class was 4.84 euros/kilogram cold carcass weight in September 2023, a decrease of 3 percent compared...

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Chamber of Agriculture: rabbit meat consumption in Hungary is undeservedly low

Hungarians undeservedly ignore one of the healthiest sources of protein, even though rabbit meat has excellent nutritional and physiological properties; Although the dynamically developing trend of the domestic rabbit sector has...

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The Hungarian Bread Program awarded young agricultural professionals

Twelve young agricultural professionals from Transylvania, Subcarpathia and the mainland received support for their studies and farming as part of the Hungarian bread for the future scholarship program, thanks to...

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Rabbit meat is an excellent source of protein, but it is rarely on Hungarians’ plates

Hungarians undeservedly neglect one of the healthiest sources of protein. Rabbit meat not only has excellent nutritional and physiological properties, it also tastes great. The domestic rabbit sector has undergone significant...

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The national veterinarian once again ordered the compulsory confinement of poultry

Due to the increased risk of bird flu, the national chief veterinarian Dr. Szabolcs Pásztor ordered the compulsory confinement of poultry kept for commercial purposes in high-risk areas. In the...

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Until now, the most advances have been paid to farmers in Békés County

On October 16, the advance payment of direct agricultural subsidies to farmers began, in which Békés County is in first place nationally, the Békés County Government Office announced on Friday...

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We train specialists in digital agriculture

The technological changes affecting agriculture are taking place at an exponential rate, and our task is to adapt agricultural vocational training to this and make it attractive for young people. All...

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The Chamber of Agriculture promotes the consumption of local products

Hungarian farmers produce quality food all over the country, and by buying a higher proportion of local products, consumers can help rural producers to get to the market quickly, the...

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Tense dilemmas in the regulation of European agriculture

Environmental sustainability is one of the most difficult topics of our time from a civilizational point of view. Although we deal a lot with the feasibility of sustainable development at the...

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African swine fever is getting closer to Hungary’s southern border

In the middle of October, the presence of African swine fever (ASP) in domestic pig herds was confirmed in the Eszék-Baranya county in Croatia, bordering Hungary. Since the start of the...

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Hungarian agriculture can be the big winner of the 21st century

Hungarian agriculture can be the big winner of the 21st century, thanks to the development resources it can return to the forefront of Europe within a few years – said...

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Bluetongue has appeared in several European Union countries

The bluetongue epidemic broke out in the Netherlands in September 2023. At the beginning of October, Germany and Belgium, among the previously exempt member states, announced the appearance of the disease...

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MATE supports the development of agriculture in the Republic of Chad

The Hungarian University of Agriculture and Life Sciences (MATE) supports the development of agriculture in the Republic of Chad as part of the cooperation agreement concluded by Hungary and Chad. The...

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Challenges and opportunities in animal husbandry – where is European animal husbandry going next?

The professional videos sub-section available on the website of the National Chamber of Agriculture has been expanded with a video entitled “SEBASTIEN project – Intelligent decision support system” with subtitles...

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The Collection of Hungarian Coins and the Hungarian Valuables have been expanded

The Székely gate is a type of covered gate made with a typical carpentry technique, which was developed from medieval town, castle and manor house gates. From the 17th century,...

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The producer price of slaughter pigs is 6 percent higher than a year earlier

In the European Union, the slaughterhouse entrance price for pigs belonging to the “E” commercial class was 2.27 euros/kilogram cold carcass weight in September 2023, an increase of 8 percent...

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