Tag "áfacsökkentés"

5 percent VAT not only in the swine sector

The Livestock and Meat Marketing Board and Interprofessional Organisation (VHT) considers the reduction of VAT to 5 percent in the pig sector not only as a sectoral advantage but as...

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The IMF doesn not like the Romanian VAT reduction

The Romanian government's plan to reduce the current 24 percent general VAT rate to 19 percent can cause substantial government deficits – the International Monetary Fund (IMF) believes. Guillermo Tolosa,...

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Hotel Association: collaboration and VAT reduction is needed to achieve growth

The Hungarian hotels have tremendous growth opportunities that are not yet exploited. To reach success joining forces and VAT reduction is needed in the sector – the president of the...

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The NGM would check the price of pork

The Ministry of National Economy (NGM) will chech whether the 22-percentage-point VAT rate cut will appear in the price of pork or not, and if necessary, will take action –...

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The Association of Meat Industrialists support the VAT rate cut

The Presidency of the Association of Meat Industrialists believes that the VAT reduction to 5 percent is an important step into the right direction. According to their opinion, this decision...

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The Romanian Prime Minister threatens the department store chains with a special tax

Victor Ponta Romanian Prime Minister threatened the department store chains in Romania with a special tax, if it is proved that they try to take advantage of the reduction of...

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The VAT reduction should be reflected in consumer prices

The government is reducing the VAT of pork. It makes it possible that the consumer prices to be effectively reduced. It is important that traders should not swallow it –...

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The government will continuously monitor the effects of the VAT reduction on pork

According to the government spokesman, the effects of the VAT reduction on pork will be continuously monitored. The datas will shop that similar steps may be introduced in other sectors....

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The VAT on pig carcass will be reduced to five percent

The proposal causes debates among the domestic players of the meat sector. It proposes to decrease the VAT on pig carcass from 2016 to 5 percent from the current VAT...

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The NGM investigates the possible effects of the VAT reduction

The Ministry of National Economy (NGM) is examining the financial and real economic impact of the reduction of the value added tax (VAT), but the primary goal is to make...

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