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Expert vulnerabilities in global food supply chains
The coronavirus pandemic has shown that global food supply chains are vulnerable. The highest level of uncertainty in soybean production due to high exports – Hollósi Dávid, managing director of Takarékbank’s agricultural business branch said.
The managing director spoke about this at the Agora trade conference, according to a statement from the organizers sent to MTI.
The expert explained that the March panic purchases also pulled up processing and retail demand and prices. Now, however, there is a sharp fall in prices, especially in markets where other effects (avian influenza, African swine fever) are also being felt. (MTI)
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