Expert: nutritional allergies are growing faster than the respiratory allergies
The number of people affected by nutritional allergies is growing faster than those with respiratory allergies – the chairman of the Association of Home Pediatricians told M1 news channel on Tuesday.
Póta György said that this is because people are consuming less and less natural foods, and they consume lots of preservatives, artificial flavors and colorings.
Gluten and lactose-sensitive people are also on the rise, because an unhealthy diet provokes the body – he added. He said this causes allergies to develop at a younger age. (MTI)
Related news
Joya MLIK Oat drink with 3.5 per cent and 1.8 per cent fat content 1 l UHT
Our new whole, and silky smooth oat drinks comfort consumers not…
Read more >Magazine: Gluten-sensitive consumers can also choose from many products
A more and more robust market, expanding buyer base and…
Read more >HELL is launching the much-anticipated iced coffees
HELL is expanding its ENERGY COFFEE iced coffee product line…
Read more >Related news
Waves in the company trend – the changing faces of liquidations and company formations
Even with decreasing terminations, decreasing numbers of companies in the…
Read more >IGD: Retail media and increased efficiency will be important in 2024
This article sets out to summarise the retail trend predictions…
Read more >Domestic businesses are planning cautiously but consciously – VOSZ Barometer business sentiment analysis – Q1 2024
Uncertainty is still strongly felt in the business mood of…
Read more >