Konjak is not cognac
Konjac has been grown in Japan for centuries. Historically, the plant was appreciated for its healing qualities. It is now cooked in many forms and popular among westerners keen to keep an eye on their physique and health. …
Related news
Sorry, no posts were found.
More related news >
Related news
Fruit and vegetables in the spotlight
Spring 2025 isn’t only important for the fruit and vegetable…
Read more >