#reducefoodwaste – Food you may save
The international program STREFOWA (Strategies to Reduce and Manage Food Waste in Central Europe) is looking for the best solutions to prevent and reduce food waste and the best ways to treat waste. The initiative was launched three years ago with the support of the European Union.
The main goal of the STREFOWA project is to improve food and waste management in selected Central European cities, which can reduce environmental impacts, in particular greenhouse gas emissions, reduce costs and have a positive impact on a wide range of societies (innovations, startups, community thinking, food donation, influencing customer behavior, international association, competitions, educational materials, guidelines, etc.).
We invite the representatives of the organizations, businesses and institutions concerned to join us for a conference, which will take place on 11 September 2019 in Hotel Benczúr, Budapest, free of charge, but registration is required. Details and application
Related news
El Corte Inglés Develops Sustainable Beer Made With Surplus Bread
El Corte Inglés has announced the launch of Mica de…
Read more >Lidl to invest £4bn into British food industry in 2023
Lidl GB has unveiled plans to invest £4 billion in…
Read more >Aldi also scraps best before dates on fruit and vegetables
Aldi has become the latest retailer to remove best before…
Read more >Related news
Danone’s quarterly revenue decreased
The revenue of the French food and beverage manufacturer Danone…
Read more >Block Parade until the end of April at Rossman
With your April purchases in Rossmann stores and Online Drug…
Read more >Although it’s important, we just want to quickly find out about meals at work
The majority of Hungarians are aware that eating during the…
Read more >