Bernadett Strasser-Kátai

>Strasser-Kátai Bernadett

Beosztás: tulajdonos-ügyvezetõ

Cég: Real Nature

Lánchíd Klub tagsága: a Lánchíd Klub tagja

Cikkek melyekben szerepel

Green gastronomy: what could be the recipe for sustainable success?

Through a glass darkly…

(HU) Ott voltunk a (játék)szeren (1. rész)

Magazine: Expanding free-from universe

Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)

Sustainable groceries are gaining ground

Bottled health

Magazine: Milk-like flavours with or without milk

Magazine: Business Days 2020 – Our conference was not cancelled… Vol. 2

Development has its cost

Wholesalers and distributors were developing steadily last year

All that is white isn’t milk

Magazine: The whole world in a mug

The Trade Parliament was in session (Part 2)

Magazine: Shares are welcome!

Magazine: Once upon a time… Business Days 2018 (Part 2)

Cultures and yogurts

Magazine: Consumers expect more from yogurts

Magazine: Consumers expect more from yogurts

Magazine: Business Days 2016: Facts and prescriptions (Part 2)

More and more lactose-free products, lower prices

Magazine: Yogurt: you can eat it or you can drink it

Magazine: Milk as a magnet

Magazine: They like to buy it if it is natural

Magazine: Yogurt brands: active communication

Business Days 2013

Magazine: Visible and invisible games – Business Days 2013 (Part 2)

Magazin: Consumers reward themselves, but they also make compromises

Magazine: Is being healthy about to become trendy?

Good old flavours and new packaging solutions on the butter market

Magazine: There are few strong cheese brands

Magazine: Heroes and survivors (part 2)

Successful dairy snacks

Semi-hard cheese varieties lost ground because of the price increase

Multipack versions and the probiotic segment push yoghurt sales forward

The secret of butter: traditions and versatility

Brand building at full speed among chilled candy bars

Yoghurt drinks are coming up

Versions on milk

No turning back (Business Days 2008, part one)

Money contra health among yoghurts

Manufacturing private labels no longer derogatory

An efficient foreign legion

Yoghurt drinks happy in the bottle

Still a long way to go!

New stars in the Milky Way

Milk and soya: healthy development

Good communication skills are no longer enough

Marketing might become yeast for the baking industry

Fighting common taste