”Krakow Deluxe” with green pepper New, irresistible flavor in the range of Hungarian cold cuts
The new Krakow Deluxe enriches the Hungarian cold cuts market with its majestic, exciting taste. The product that has already been a great success in German-speaking areas, would like to win the satisfaction of the Hungarian consumers of Wiesbauer-Dunahús with an improved premium version. The Krakow Deluxe is so special that it uses a selection of first-class ham and a special blend of whole green pepper.
It should be mentioned in particular that a baking procedure is used instead of cooking, followed by smoking, and after ripening drying. As a result of this labor-intensive production process, we get a mouth-watering, juicy, pleasantly pepper cold cut.
Related news
Grilling product market hopes to heat up again
Price hikes and weakening purchasing power have had their effect…
Read more >Nincs mire felvágni
Az általános húspiaci helyzetet tükrözi vissza a párizsik és a felvágottak…
Read more >Csak a virsli roppan, a piac nem
Alaposan megtépázta a tavaly év végi virslieladásokat a magasba szökő…
Read more >More new products
The quarterly revenue of luxury goods manufacturer Hermés increased by 17 percent
In the first quarter of this year, the revenue of…
Read more >Magyar Posta dissociates itself from the responsibility of checking the contents of “spoofed packages”
Magyar Posta distances itself from responsibility for checking the content…
Read more >Hungarian researcher develops stem cell activating food supplement
The fight against aging is not a new endeavor in…
Read more >