Nine Hungarian category-winner food products go to Paris

Every second year Hungarian food products compete internationally at the SIAL d’Or in Paris – the Hungarian selection took placer at FOODAPEST. Trade magazine, the Paris exhibition’s media partner in Hungary, cooperated with Nielsen in organising the selection and there were 64 entries in 9 categories. At the SIAL d’Or contest in Paris, held on 10-11 May, the nine winners from 29 countries will compete. The nine Hungarian winners: Sweet food – SIÓ Vitatigris Fruit Purée (SIÓ-Eckes) • Wine – Vajkai Reserve Wines (Villányi Borok Háza) • Alcoholic beverages – Matheus Pálinka (Matheus Pálinkaház) • Non-alcoholic beverages – SIÓ Prémium PET Fruit Juices (SIÓ-Eckes) • Salty frozen products – Quick-Frozen, Sliced Wild Garlic Leaves (Mirelite Mirsa Zrt.) • Cooled dairy products – Pöttyös 10 pontos in Sour Cherry and Cocoa-Almond Flavour (Friesland Campina Zrt.) • Cooled non-dairy products – Bocsi Fresh Chicken Meat (Her-Csi-Hús) • Salty food – PICK Mangalica Thick Sausage • Sweet frozen food – Carte d’Or Dobostorta Ice Cream (Unilever)