Twelve wine cellars of nine wine regions participated at the competition of this year's organic wines in the Hortobágy
Twelve wine cellars of nine wine regions participated at this year's organic wine competition, held for the ninth time in the Hortobágy.
The jury, led by Kaló Imre winemaker tasted thirty-four organic wines. The winner of the white wine category became the 2008 vintage Aszú Essence of the Pendits Winery from Abaújszántó (Tokaj wine region), while the best red wine became the 2009 vintage Mészhegy Syrah wine of the Vincze Béla-winery. These producers can take part at the BIOFACH exhibition in Nurenberg in 2016, with the support of the Biokontroll Hungária. (MTI)
Related news
Fun restaurant campaign: anyone who hands in their phone gets free wine
The Al Condominio restaurant in the northern Italian city of…
Read more >Low environmental impact technologies are indispensable for wine production
The Ministry of Agriculture is committed to ensuring that grape…
Read more >Hundreds of wines were presented at the Winelovers Grand tasting
More than 150 Hungarian wine and champagne brands with a…
Read more >Related news
The first McDonald’s restaurant in Esztergom has opened
The first McDonald’s restaurant in the city of Esztergom opened…
Read more >The world’s first boring phone has been released thanks to Heineken
Heineken®, in collaboration with street culture tastemaker Bodega, presented “The…
Read more >MediaMarkt: Treasure-worthy objects are hidden in the closets of Hungarians
By buying down, we compensate for our still uncertain financial…
Read more >