Icecream donout – Video of the day

Servings: 12 donut holes
Ingredients
1 6-count pack of biscuit dough
Vanilla ice cream
Canola oil, for frying
½ cup powdered sugar
1 tablespoon milk
Raspberries and mint, for garnish
Preparation
1. Open the pack of biscuit dough and cut each biscuit into halves.
2. Take one half and press it into a flat and circular shape.
3. Place a small spoonful of ice cream into the center of the dough.
4. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
5. Repeat with the remaining biscuit dough and freeze them for 1 hour.
6. Heat oil over medium-high heat.
7. Fry the frozen dough balls until golden brown.
8. Drain them on a paper towel. Freeze for another 30 minutes.
9. In a small bowl, combine powdered sugar and milk, stirring until smooth.
10. Pour the glaze evenly over the donut holes.
11. Serve immediately!