Alcohol-free beer becoming increasingly popular in Germany
More and more people in Germany are drinking non-alcoholic beer for health reasons, for taste or simply for the freedom of choice. The segment has become an economic success factor for producers.
German breweries produced a record volume of around 700 million litres of non-alcoholic beer in 2024, more than double the volume of 20 years earlier, Lebensmittelpraxis reported, citing figures published by the German Brewers’ Association on the occasion of the German Beer Day on 23 April.
Non-alcoholic beers now account for 9% of the total retail beer supply, making them the third most popular beer type in Germany, just behind Pils (48%) and lager (11%).
This growth is mainly due to improvements in taste quality and new, gentle alcohol removal technologies. Brewers’ ability to innovate has been playing a key role in this development, Christian Weber, President of the Association said.
At the same time, the German beer industry is also having to react to a long-term trend: domestic sales of alcoholic beer last year were only 6.8 billion litres, the lowest level since 1993. In contrast, non-alcoholic beer is becoming an increasingly attractive choice for people with a more conscious, active lifestyle – and has become one of the sector’s biggest hopes.
Related news
Heineken launches campaign for offline meetings
More than half of adults feel overwhelmed by their presence…
Read more >Aldi Süd reorganizes meat refrigerators by animal welfare standards instead of species
Aldi Süd has become the first major grocery retailer in…
Read more >Festivals tempt with cheap beer: the goal is to keep young people
This summer, several major Hungarian music festivals are countering inflation…
Read more >Related news
The average Children’s Day gift costs between 5,000 and 10,000 forints
According to a recent study, the majority of Hungarian parents…
Read more >FC DAC 1904 Dunaszerdahely and BioTechUSA enter into partnership
BioTechUSA’s sports sponsorship portfolio has been expanded with another professional…
Read more >Luxury can be green too – Budapest hotels saved 6,000 kg of food through the Munch app
12 hotels across the country have joined the Munch food…
Read more >