Don Francesco Integrale
Our Integrale penne, spaghetti and fusilli pastas are made from durum wheat flour that is produced in Goodmills mills using a special process. This wholemeal durum wheat flour guarantees the best taste and ‘al dente’ texture.
Contact: Mary-Ker Pasta Kft.
Tünde Stróblné Mészáros T.: 06-27-351-740; F.: 06-27-200-302;
e-mail: dunakesziteszta@dunakesziteszta.hu; web: www.dunakesziteszta.hu
Tags: Mary-Ker Pasta Kft.
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