Restaurants

Stand Bistro

Elegant simplicity is the best expression to describe Stand Bistro, recently opened in Sas utca. A relaxed atmosphere is projected by its interior design. Its open from 08.00 AM till...

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California Coffee Company

The fifth unit of the CCC chain has been opened recently near Basilica. Its interior design is attractive with cheerful pastel colours and lots of light. Though space is abundant,...

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Stand Bistro

Elegant simplicity is the best expression to describe Stand Bistro, recently opened in Sas utca. A relaxed atmosphere is projected by its interior design. Its open from 08.00 AM till...

Read more

Híd bistro

Híd bistro is a place with a tram stop of its own, located in the terminal of line no. 17. In spite of a somewhat eclectic interior design, the atmosphere...

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California Coffee Company

The fifth unit of the CCC chain has been opened recently near Basilica. Its interior design is attractive with cheerful pastel colours and lots of light. Though space is abundant,...

Read more

„67” étterem és bisztró

The atmosphere is authentically historic in the most recently opened restaurant in downtown Székesfehérvár, as it is located in a house built in the 18th century. Design is rather eclectic...

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Híd bistro

Híd bistro is a place with a tram stop of its own, located in the terminal of line no. 17. In spite of a somewhat eclectic interior design, the atmosphere...

Read more

„67” étterem és bisztró

The atmosphere is authentically historic in the most recently opened restaurant in downtown Székesfehérvár, as it is located in a house built in the 18th century. Design is rather eclectic...

Read more

Rókusfalvy Fogadó

The Fogadó was reopened in April following major changes in the kitchen. Traditional flavours have been retained but the menu has become more sophisticated with bigger emphasis on regional dishes....

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Pastrami

Pastrami is a unique restaurant which would do well anywhere in the world from London to New York, but does not fit into any of the current trends. The place...

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