Horeca
KSH: the turnover of commercial accommodation increased in April compared to last year
The number of guest nights spent in commercial accommodation in April 2021 was almost three times higher than a year before. But compared to the period before the outbreak, the...
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(HU) Módosultak a Vállalkozások munkaerő támogatása című program támogatási feltételei
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(HU) Városfásítási programot indít az étteremlánc
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A new way to brew cold brew coffee – Video of the day
Coffee contains a vast spectrum of flavor and aroma compounds that come to life through brewing. We sought to capture the widest range of these compounds through a rethinking of...
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The BorÉRT wine tourism event will be held in Budapest again this year
The BorÉRT Wine Tourism Conference, Exhibition and Fair in Budapest, at the Hungarian Agricultural Museum, starts on June 24 this year, the organizers told MTI. This year’s guest of Hungary’s...
Read moreAccording to the K&H survey, the lack of money is the biggest obstacle to Hungarians’ summer trips abroad
The majority of Hungarians, 57 percent, expect only to spend a maximum of four nights in domestic recreation this year. Only 16 percent of them plan a longer holiday abroad,...
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Tourist accommodations were handed over in Szécsény on the Robinson Islands
Tourist accommodation establishments were upgraded and new four-season accommodations were built on the Robinson Islands in Szécsény; the investments were handed over at the Nógrád county leisure facility on Saturday...
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Registration for Sirha Budapest has already started!
In 2022 Sirha Budapest, one of Central and Eastern Europe’s biggest food, baking, confectionery, hotel and hospitality, packaging and gastronomy trade shows will take place later than usual, between 22...
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(HU) Aromatérképpel újul meg Neszmély legnagyobb borászata
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(HU) Lebilincselő dokumentumfilm a világ egyik legismertebb italmárkájáról – A nap videója
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The guest house of the Gyulaj Zrt. won the Tourist House of the Year award in 2020
The guesthouse of the Gyulaj Erdészeti és Vadászati Zrt. in Annafürdő received the 2020 Tourist House of the Year award, which was handed over in Lengyel-Annafürdő in Tolna County. Source:...
Read moreMTÜ: it is worth to book accommodation for the summer
Since the beginning of May, the number of bookings received for the summer months has increased by more than 40 percent. If the growth remains so dynamic, it will be...
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More money to be spent on advertising alcoholic drinks
According to a Zenith survey, at a global level the sum spent on advertising alcoholic drinks is expected to increase from last year’s USD 6.6 billion to 7.7 billion in...
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Beer quality and beer culture
Adroit Theory Brewing Company (Virginia, USA) has come out with its Evangelion series: 18 different beers, all of them are Imperial IPA or Hazy/New England IPA varieties, with 10 percent...
Read moreThe number of guest nights decreased in Romania by 1.4 percent in the first four months
In Romania, the number of guest nights in commercial accommodation fell by 1.4 percent to 3.461 million in the first four months of this year, the Romanian National Statistics Institute...
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Export-themed course for winemakers
The Agricultural Marketing Centre has launched a free online course, titled Wine Export Academy. For 5 weeks winemakers had the chance to learn about how to enter foreign markets. Participants...
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Food against hate
In Verona street artist Pier Paolo Spinazze covers neo-fascist graffiti and hate writings with colourful murals depicting all sorts of food. He is working under the pseudonym of Cibo, which...
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Guests are slowly returning
In just one month internet users’ opinion turned from negative to positive about the reopening of terraces: after the first weekend 66 percent of online mentions were negative. Between 24...
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Enjoying beer the Bavarian way
Restaurant franchise Paulaner plans to open more restaurants in Hungary. The 25-year-old chain operates about 50 units all over the world. In May the company’s representative gave an online presentation...
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Rumour has it!
Rumour is the name of Jenő Rácz and Károly Gerendai’s new restaurant in Budapest, which opens with a creative marketing concept: guests can only enter ‘in secret’, through the gourmet...
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A 21st-century solution
Thanks to a cooperation by bedrock.farm and France Gourmet, top category chefs can get fresh vegetables from a cellar in Ferencváros, Budapest in just 40 minutes. The premium cooking ingredient...
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Harmonisation talks with Artisjus
In May the representatives of Artisjus and the Guild of Hungarian Restaurateurs (MVI) continued the negotiations about rates. Dr Mária Filák, head of department with Artisjus told MVI president László...
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Lots of free positions and many job offers in hospitality
According to an online survey by Jófogás, every fourth hospitality business had to lay off almost all workers because of the pandemic-related restrictions and closures. Many employees found work in...
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Regional ingredients in restaurant kitchens
The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...
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(HU) Óriási drágulás várható, ha belföldi nyaralásról van szó
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Public Sector Catering Competition
The entry period for the Public Sector Catering Competition (KÖSZ) is now over: 28 teams with 4 members each registered from Albertirsa, Győr, Halásztelek, Hódmezővásárhely, Kiskőrös, Miskolc, Mohács, Nagykanizsa, Nyíregyháza,...
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Finding each other
The Hungarian Tourism Association Foundation has developed a fast, simple and user-friendly online job seeking application, which is already up and running at karrier.check-inn.hu – the app can be used...
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