Horeca
(HU) Elfelejtettél piát venni a munkahelyi bulira? – A nap videója
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Read moreThis year’s professional awards of the Hungarian Sommelier Association to be announced
The Hungarian Sommelier Association (Masosz) has decided to award this year’s Par Excellence Award in five categories. For the eighth time this year, Masosz has decided to award the Par...
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MTÜ’s nationwide winter traffic stimulus campaign is launched
The Hungarian Tourism Agency (MTÜ) will launch a nationwide traffic stimulus campaign between January 10 and February 28, 2022, in which winter recharging opportunities will be promoted domestically. Tourist service...
Read moreBudapest Airport had record traffic in November since the outbreak
In November, passenger numbers exceeded record passenger traffic in October by 11,000; In the penultimate month of the year, 724,626 passengers visited Budapest Airport, the airport told MTI on Tuesday....
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(HU) Minden, amit nem tudtál a pattogatott kukoricáról, így eszedbe sem jutott rákérdezni – A nap videója
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MTÜ starts the year with large-scale events
In February and March, the Hungarian Tourism Agency (MTÜ) will launch the year with large-scale international events in the field of tourism and gastronomy, CEO Guller Zoltán announced in a...
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The Tourist Agency won a 3 billion HUF grant for the beach development of Kisfaludy2030 Zrt
Kisfaludy2030 Tourism Development Nonprofit Zrt. won a 3 billion HUF EU grant for the complex and experience-based development of natural bathing areas, from which it develops, the agency told MTI....
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(HU) Két hungarikummal is gazdagodott a Mezőgazdasági Múzeum
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The Amazing 5.8 Undersea Restaurant at Hurawalhi Maldives – Video of the day
Dine in the world’s largest all-glass underwater restaurant. Book now & save 20% Ideal Location. Premium Bedding. Oceanfront Views. Excellent Service....
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(HU) Alkalmazotti státuszt kaphatnak az ételfutárok
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Read moreIn France, it will be forbidden to dance in the restaurants and bars during the holidays
To curb the fifth wave of the coronavirus pandemic, it is forbidden in France to dance in restaurants and bars for four weeks until nightclubs can open, a government decree...
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The Disgusting Food Museum – Video of the day
The Disgusting Food Museum in Malmö brings together gross food from 80 countries....
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KSH: the number of guest nights increased by 79 percent compared to October last year
The number of guest nights spent in commercial accommodation establishments was 79 percent higher in October than a year before, but decreased by 31 percent compared to the pre-pandemic level...
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(HU) Ázsiai street food nindzsák – A nap videója
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Szallas Group: the Hungarians’ desire to travel did not decrease
The coronavirus pandemic has reduced reluctance to travel less than expected this year, and consumers may be more willing to travel next year, according to a joint, representative study by...
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Young market analysts
The BGE KVIK team – Jázmin Éva Balog, Noura Boutchichite, Csenge Anna Molnár and Nguyen Phuong Thao – won the 2021 Central & Eastern Europe Student Market Study Competition. STR...
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Wolt has a new owner
US food delivery giant DoorDash has announced plans for the acquisition of Finnish food delivery start-up Wolt for a price of EUR 7 billion. Wolt was established in 2014 and...
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Pro Gastronomia
Dr Dénes Sándor established the Pro Gastronomia award programme in 2018 and maximum four people can win the prize every year. The winners in 2021 are Dr János Gundel, retired...
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Together for the hospitality sector
Do something for the hospitality trade – participate in the guild’s exciting interest representing work! The Guild of Hungarian Restaurateurs (MVI) is lobbying for the interests of the hospitality sector,...
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Book for event organisers
The second, revised edition of the book written by Tibor Mészáros and Zoltán Voleszák for event organisers (titled ‘Villásreggelitől a gálavacsoráig’) features even more content, including implementation plans and sample...
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Zero-carb beer and other marvels
Anheuser-Busch has brewed the first zero-carb beer in the world. Bud Light Next is marketed from 2022 and the beer contains no carbohydrate, has 4 percent abv alcohol and its...
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Pálinka 2021
In 2019 the National Council of Pálinka first published a book with the most important information from the National Pálinka and Marc Pálinka Contest. Last year the publication came out...
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Winemaker of the year
This year Beáta Nyúlné Dr. Pühra, chief winemaker of Nyakas Winery has been named winemaker of the year. She started working at Nyakas Winery in 2000, where they grow grapes...
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The crème de la crème
There are only 5 European restaurants in the first 10 places on The World’s 50 Best Restaurants 2021 list – 2 are from South America, 1 is Central American and...
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Revitalising event organisation
The Hungarian Association of Event Organisers and Service Providers will host its Event Touch conference and trade exhibition on 24 February 2022. Event organisers will gather in the Hungexpo Congress...
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