Horeca

Unexploited potential in dual trade education

Only a few tourism and hospitality businesses have joined the system of higher trade education so far, in spite of the fact that in the long run it would really...

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Tea packaging in wonderland – Picture of the day

In the creative world of tea and tea filter packaging, the graphic elements associated with the fairy tale world of Alice in Wonderland may seem trivial, but we think the...

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We present Budapest’s dessert this year!

The Veranda Cukiműhely Budapest’s golden apple cake became Budapest’s dessert this year. The giandujás-apple candy placed on a linzer sheet can be tasted for the first time at the Sweet...

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Széchenyi dessert

The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation announced a special protocol dessert competition back...

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This is how we drank Pilsen beer in the 60s – Picture of the day

Judging by the prices, it seems that Czech juice was appreciated even then!...

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Could be the most practical ice cube maker – Video of the day

Everything about this ice cube maker is easy, simple, self-explanatory, and it can even keep bottles cold – it just has to be done precisely. Because according to the “evaluation”...

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Statistical report 2022

Every year the Guild of Hungarian Restaurateurs (MVI) publishes a statistical report on the hospitality sector, using data from the Central Statistical Office (KSH). Just like in former years, MVI’s...

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Branded dreams – Video of the day

Our consumption, our memories and emotions related to it also appear in our dreams: situations, conversations, pictures, the books we read, and certainly many other things also influence them –...

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Local products from a vending machine – Picture of the day

The idea itself is not new, we have already shown our readers several vending machines based on this concept, but they were almost always on the street, for example near...

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There are 35 items that are cheaper than at this time last year: the Tunisian vacation is among them

There are only 35 items, out of the 927 items collected from the KSH sample, that were cheaper this August than a year earlier. Among the foodstuffs, parsley root costs...

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This was this year’s top destination among Hungarian vacationers

Most of those who took out travel insurance on Aegon’s website traveled to Croatia this summer, the average length of the trip was six days, according to the insurance company’s...

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Waiters and psychologists (Part 4)

People use each sense when making eating-related decisions. Since our senses can be influenced by using different factors, restaurant owners who are aware of this fact can increase their profit....

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Movie heroes and their “weapons” in the kitchen – Picture of the day

We wouldn’t mind paying royalties for these…...

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It’s not enough to be cheddar – Video of the day

…even the visit of the “three kings” is carved out of it....

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The bill has arrived! – an Italian bar exclaimed

As with most companies in Europe, Italy also has serious problems managing energy prices that have increased several times. From large factories to small cafes, the owners are calculating whether...

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Breakfast in the morning, midday and in the evening

Neither what we have for breakfast, nor our breakfast habits are the same as they used to be 10-20 years ago. Perhaps the biggest change is that the term “breakfast”...

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New responsible managers at the head of Gallicoop Zrt

From September of this year, Dr. Krisztina Sóki and János Ruck will manage the operation of the company with the country’s largest closed-system turkey meat production integration in the position...

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The maintenance of wellness hotels is hopeless, according to the honorary president of the Association of Hungarian Hotels and Restaurants

Some of the guests go to the hotels specifically for the wellness, so it is not possible to close the hotels for a long time. The honorary president of the...

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This is how Pringles is made – Video of the day

Well, there is quite a lot to do!...

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If you need help… – Picture of the day

Based on the caption, we wouldn’t be able to tell how much the text is helpful information and how much it’s a joke, but it certainly seems reassuring in a...

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Dániel Bart: Every regular brewer already hates the label “craft beer”

24.hu conducted an interesting interview with Dániel Bart, the Hungarian apostle of beers, whose name is associated with Főzdefest and Budapest’s first craft beer bar, but also worked as a...

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Balaton passenger traffic increased to 3 million

From mid -May to mid -September, nearly 3 million people traveled to Lake Balaton – read in a summary published on Tuesday on MÁV -Start Zrt. The summer passenger traffic,...

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Plastic spoon with some added value – Picture of the day

Let’s say for a thick goulash soup…...

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McSki – Video of the day

On a distant ski slope, Sweden: such a SKI-THRU fast food!...

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Energy in Europe

Hotels in other European countries also suffer greatly from energy price increases; VIMOSZ collected data from Italy and Germany. According to the calculations of the Italian hotel association, the increase...

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STR: tourism does not get much chance to recover after covid

As result of the reopening, covid can be called less and less a factor influencing travel decisions. But the new mumus is coming – says Portfolio, one of the largest...

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Announcement: Wizz Air is buying 75 new aircraft

Wizz Air negotiated the purchase of 75 new A321neo aircraft with Airbus, the majority of the planes are expected to come into the airline’s possession in 2028-29, the company announced....

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Breakthrough collaboration: beer made with mozzarella cheese culture

Until now, beer and cheese have mostly formed a pair as an accompaniment to each other, but now, thanks to the lucky encounter of Szarvasi Mozzarella and Fehér Núl, a...

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They turned into sugar idols – Picture of the day

What hasn’t been made into sculptures yet – Brendan Jamison, a supposedly very talented artist, asked himself – and found the sugar cube....

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Ratatouille – Video of the day

Today, in our film, you can learn how ratatouille (ie the French lecho) was made by Lecsó, the chef-rat from the lovely animated film, Ratatouille....

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