Horeca
In December, catering turnover increased by 4.3%
In December, the volume of catering turnover increased by 4.3% after the 2.8% increase in November, while its sales revenue increased by 36.9% as a result of significant price increases,...
Read more
GVH would help the operators of the hospitality industry by making it easier
The Economic Competition Authority (GVH) has concluded its sectoral investigation launched to analyze beverage purchases by catering establishments. The national competition authority made use of several proposals for the actors...
Read more
Not the most macho meat bag… – Video of the day
But it is very easy to make and incredibly spectacular! And definitely not a Valentine’s Day stranger:...
Read more
Food is that much more expensive if you have it delivered to your door
Sorry, this entry is only available in HU....
Read more
Spread, spread my plate – Video of the da
We’ve decorated so many things recently – let’s get the plate! And of course, let the decoration be extremely simple and extremely spectacular!...
Read more
Green walls clean the air
Helsinki-based Naava used NASA technology to design a green wall: plants grown in inorganic growing media, which are non-allergenic and promote the absorption of airborne toxins. These smart walls are connected...
Read more
Have lunch with Mario? Super! – The picture of the day
A themed restaurant has opened in the Super Nintendo World of Universal Studios’ Hollywood theme park. This is how the professionals who are strictly bound to the concept, but working...
Read more
Pineapple Flower – Video of the Day
An incredibly elegant, colorful bouquet of pineapples!...
Read more
Animals on a plate – Picture of the day
Some ideas for the weekend: creative and fun “recipes” that only seem complicated at first glance....
Read more
Podcast programs for HoReCa!
The podcast launched by METRO Nagykereskelim provides an insight into the world of caterers and gastronomy. The program is far from continuing the traditions of large company podcasts, rather it...
Read more
There is no such thing as something that is not a shoe – Video of the day
The shoe-obsessed protagonist of Sex and New York, Carry Badshow, couldn’t dream of a more beautiful heaven: the place where all vegetables and fruits end up as shoes....
Read more
Vegetable and fruit carving can be inspired not only by matyó embroidery – Picture of the day
Vegetable carvers have been pushed out of domestic food industry exhibitions for a long time; we have an idea how to get them back! ...
Read more
Melon River – Video of the Day
An ingenious logistical solution for harvesting melons – only water is needed!...
Read more
Valentine’s Day Vegetable Dating
Responsible Gastrohós, which promotes sustainable eating, draws attention in a playful way to the fact that there is life beyond strawberries on Valentine’s Day! An imaginary dating site was launched...
Read more
The painter and nature – Picture of the day
It is said that Munkácsy was able to consciously mix hundreds of different shades of a single color from oil paints. But what nature knows, neither can a dog! ...
Read more
Dear confectioner friend! – Video of the day
If you have invested all your capital in good materials, don’t worry: the free further training is here! You can also bring your cooker, because the tricks are very simple....
Read more
Hotel association: traffic in hotels in December was outstanding
The performance of Hungarian hotels exceeded expectations in December, and was exceptionally good, despite the rise in inflation and the Russian-Ukrainian war, the Hungarian Hotel and Restaurant Association (MSZÉSZ) announced...
Read more
The new revolution in pancake baking – Video of the day
The device shown in today’s film, which was released on the market last year, was edited in Asia to make spring rolls easier, but it seems that our pancakes could...
Read more
Less waste in catering
According to a report published by the International Food Waste Coalition (IFWC) on January 18, food waste in the European hospitality and catering sector has decreased by more than 20%...
Read more
What’s up in the kitchen?
Coninvest has started publishing its own newspaper, with content tailored to Hungary’s different regions. Already three issues are out, printed on recycled paper in 1,000 copies, and it is needless...
Read more
From a sphere to a cylinder – The picture of the day
An ice cream scoop shaped like a cylinder doesn’t change the experience of ice cream much (unless you count that, according to the laws of geometry, a cylindrical scoop has...
Read more
The 30th Tourism Season Opening Gala was held in Budapest
Culture can help economic growth, they want to use the Veszprém-Balaton European Capital of Culture (ECF) 2023 program series to start economic growth in the entire region based on culture...
Read more
The number of guest nights jumped by 22%
Despite the rising base due to the revival of tourism following the gradual lifting of restrictions against the epidemic two years ago, and the expected drop in demand due to...
Read more
The possibility of a home office opens up new horizons in the field of travel
38% of Hungarians work exclusively or partially from home, and this proportion will increase somewhat in the near future based on recent representative research by Kiwi.com. Members of Generation Z...
Read more
Glamorous cake (or ice cream) decorating – Video of the day
On the net, we found a charming cake decoration that can be made even at the absolute beginner’s level....
Read more
On the edge of food porn parody – Picture of the day
Even the craziest-looking dishes can be turbocharged with the right serving (although the result sometimes looks more tragicomic) – even the name of the source of our today’s pictures says...
Read more