Horeca
Christmas bejgli donations
László Selmeczi, managing director and co-president of the confectioner guild (MCI) told our magazine: last year they took the flavours of Christmas to the workers and patients of the Hungarian...
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The works of the Hungarian Bocuse teams are also published in a book
The recipes of the dishes of the Hungarian teams competing in the Bocuse d’Or international cooking competition, as well as their revisions, will be published in a book under the...
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The expectations of tourism companies improved significantly in February
The expectations of tourism companies improved significantly in February – the National Association of Tourist and Hospitality Employers (VIMOSZ) and GKI Gazdaságkutátó told MTI on Monday based on the latest...
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The CEO of Budapest Airport is leaving at the end of July
Chris Dinsdale, the general manager of Budapest Airport, will leave the company at the end of July, and from August he will take up the position of president and CEO...
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Wine storage at home – Picture of the day
In a more expensive or cheaper design, but creatively....
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METRO: Spring Festival in restaurants
Following the success of October’s Gastronomy Week, METRO is also giving a gallant gift to Hungarian gastronomy fans in March! The spring gastrofest is March 13-19. between, and you can...
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The Big Book of Grilling – Video of the Day
Everything you need for BBQ in one book; its creator is of course not a book publisher, but an advertising agency – incredibly creative idea!...
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MTÜ CEO: this year could be another record year in tourism
This year could be another record year in tourism after 2019, according to the CEO of the Hungarian Tourism Agency (MTÜ). On Thursday, Péter Horváth emphasized in Trend Fm’s A...
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How do gastro-influencers think?
Dr. Mária Törőcsik, a professor at the University of Pécs, and Míra Mohr, an economist who runs the Süti MáMohr blog and calls herself a gastrorock star, conducted qualitative research...
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A style we like – Picture of the day
Gelatin is an everyday ingredient of confectioners, but we rarely see it like this....
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The Mövenpick BalaLand Resort Lake Balaton has opened
Mövenpick BalaLand Resort Balaton is the first Hungarian accommodation of the world-famous premium hospitality brand Accor. Inspired by Jules Verne’s novel Around the Earth in 80 Days, the five-star hotel...
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Whale at the table – Video of the day
Two guys imitating it in numerous videos??? the eating habits of animals and certain groups of people – we’ll show you our favorite!...
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Tomorrow is Japan Day at MKVM
The Hungarian Trade and Hospitality Museum and the Japanese Foundation welcome those interested to a joint event on Saturday, March 4, 2023, between 10:00 a.m. and 6:00 p.m. All-day children’s...
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CHEF the World! – Invitation to an environmental competition
The Association of Hungarian Conservationists in professional cooperation with the National Association of Caterers and Food Managers “SÉF the World!” announces a three-round environmental competition entitled 7-12. for teams of...
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The golden egg is not laid, but spun – Picture of the day
The makers of the fun invention, which looks like a child’s toy and mixes egg yolks and whites with centrifugal force, tried to implement it on Kikstarter – it didn’t...
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Little hot dogs from Japan – Picture of the day
Seeing these food styling ideas, we don’t understand how Japanese children aren’t obese…...
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The champions of the Free Chef of the Year competition
This year, for the first time, the chefs also competed in the professional category at the Free Chef of the Year competition organized by the Csak a Mentes brand, the...
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“Wine Producer of the Year” gala dinner in honor of Mihály Figula
Our country’s most prestigious wine recognition, the “Wine Producer of the Year” award, will be presented in a ceremonial setting again this year. Every year, the Hungarian Wine Academy, which...
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Animal welfare – Video of the day
A little down… to the right… a little more… now good! This is also animal husbandry....
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New Board at the head of the Hungarian Confectionery Industry Association
On February 20, 2023, the Magyar Cukrász Ipartestület, the professional interest representation of Hungarian catering and confectionery enterprises, held its clean-up General Assembly combined with a professional exhibition at the...
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The faces of restaurant food – Picture of the day
The Broad Appetit portal asked visual artist Noah Scalin (owner of an art and innovation consulting company) to create faces from food received at local restaurants – using only the...
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Tuna fishing, the old fashioned way – Video of the day
It is not comforting for the tuna, but this type of fishing is sustainable against the much-attacked net (and much more impressive). Location is the South Pacific Ocean....
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Hospitality with a philanthropic attitude
There is no need to explain much about charity, compassion, altruism – this story speaks for itself! At the end-of-year company party of the Budapest Party Service/Vakvarjú company group, the...
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Lufthansa has introduced a new type of flight ticket
The name of the new product is “green flight ticket”, which is greenwashing according to a group of environmentalists. The so-called with a green tariff, you can change tickets to...
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In January, food prices rose by 7.3 percent in Japan, an inflation rate that has never been seen before
In January, food prices rose by 7.3 percent in Japan, an unprecedented rate of inflation Inflation exceeded the target of the Bank of Japan for the tenth consecutive month, which...
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Commemoration at the Gundel memorial plaque
A narrow, silent commemoration was held to commemorate the birthday of János Gundel (1844-1915) at the János Gundel memorial plaque inaugurated in June 2016 at 1 Akadémia utca in the...
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Salmon and rice – Picture of the day
The 2,000-year-old Japanese rice ball, onigiri (pronounced onyigiri), is not actually ball-shaped in most cases, it is flavored in many different ways – we won’t explain it at length, since...
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Not a classic ice cream cake – Video of the day
Because it’s almost an ice cream cake – brilliant decoration idea!...
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