Horeca
This is how to neutralize pomegranate – Video of the day
Of course, this can only be done with really fresh fruit!...
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Finalist cakes of the Cake of Hungary 2023 competition
The Hungarian Confectionery Industry Association announced the “Cake of Hungary” competition for the seventeenth time to celebrate our national holiday on August 20, the feast of St. Stephen, the founder...
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Master level garlic peeling – Video of the day
A fascinating method of cleaning garlic, at first glance it seems so simple that we will try it!...
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Very Slavic Vodka Glass – Image of the Day
Not only is this creative container original, but it is handmade, made of natural materials, and very, very Slavic, which is why it suits vodka; it is carved by an...
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VIMOSZ: the business mood in tourism continued to improve in March
In March, the TKI tourism business index stood at plus 4 points on the scale between minus 100 and plus 100, which means that the players in the sector perceive...
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Columbus grill basket – Video of the da
We’ve seen a lot of handy grilling tools over the years, but this easy-to-use tube basket is a true Columbus egg....
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Beautiful and smart! – The picture of the day
Introducing a futuristic coffee maker: the Meticulous is a barista-inspired device designed for the most discerning (and wealthy) and reportedly produces the best cafe quality. It is equipped with a...
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Hungarian Confectionery Industry Association: HUF 450-500 ice creams are coming
The industry expects a good ice cream season despite the fact that confectioners are planning a 10-15 percent increase during the season, so the price of a scoop of ice...
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Survey: Wizz Air flights departed from British airports with the longest delays last year
According to a survey prepared on the basis of data from the British Civil Aviation Authority (CAA) and presented on Monday, the Wizz Air airline’s flights took off from Great...
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Agricultural “target machines” – Video of the day
An amazing lineup of special machines and tools that have recently started to be used in agriculture (and in animal husbandry and the food industry). We watched it with our...
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What’s a pizza-failure like? – The picture of the day
It’s something you don’t know whether to cry or laugh when you see it! (The images were selected from Foodpanda.)...
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MTÜ: with Chinese tourist groups, Hungary’s tourism can recover to the 2019 level sooner
Chinese tourist groups can also contribute to Hungary’s tourism reaching the level of the “year of zero” in 2019 as quickly as possible, the Deputy Director General of Marketing and...
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What you need to know about Mihály Figula, Wine Producer of the Year 2022
Mihály Figula from the Balatonfüred-Csopaki wine region was awarded the title of “Wine Producer of the Year in Hungary 2022”, the most prestigious award that can be won by Hungarian...
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Shall we shape the child’s taste!? – Video of the day
Maybe it would be nicer to present lemon tasting videos, but everyone has seen them on the internet anyway. In today’s film, gourmet food is tasted with preschoolers. What will...
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Inedible insects on the table – Picture of the day
It’s not even an FMCG newspaper that doesn’t deal with the topic of edible insects these days, we do it more and more often, but now – without moving away...
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Mihály Figula was awarded the “Wine Producer of the Year in Hungary 2022” award
The “Wine Producer of the Year in Hungary 2022” title, the most prestigious domestic award that can be won by Hungarian winemakers, is taken care of by the Hungarian Wine...
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In Romania, the number of guest nights increased by 27.9 percent in the first two months
In Romania, the number of guest nights in commercial accommodation increased by 27.9 percent to 3.038 million in the first two months of this year compared to the same period...
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Fresh coconut water in 21st century packaging – Video of the day
It is not a very complicated, yet impressive product, there is hardly any other fruit whose juice can be offered so fresh without special tools....
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Vehicles under the knife – Picture of the day
The Belgian food photographer Jean Francois de Witte, who is no longer unknown to the readers of our column, uses great imagination to see inappropriate things in food – that’s...
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The Hollókő Easter Festival will last four days this year
The Hollókő Easter Festival will last four days this year; the world heritage village in Nógrád County welcomes guests from Friday with a folklore program, Palóc gastronomy, folk customs, watering,...
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A little pizza history – Video of the day
Today’s film requires minimal knowledge of English, but we think it’s worth even a little dictionary....
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All of us are avocados – Picture of the day
We already wrote about The Avocado Show restaurant in London, but now we also found photos of their food – and a lot of the fruit in all of them...
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The third European-standard cycling center opens at Lake Balaton
The Balaton area is expanding with another bicycle center offering European-standard services, the third one will be handed over in Keszthely on Saturday. After the centers in Füred and Földvár...
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The tourism agency promoted the renewed domestic offer at the ITB Berlin tourism fair
In addition to sustainability, the travel expectations of Generation Z, and the issue of safe travel, the theme of the renewed tourism infrastructure in Hungary was also included in the...
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A five-star hotel opened in Szántód
The five-star Mövenpick BalaLand Resort and FamilyPark in Szántód was handed over on Friday. Gergely Gulyás, Minister in charge of the Prime Minister’s Office, said at the event: the development...
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AM: exciting sights in Northern Hungary
Last year, the Zsófia lookout and tourist facility of Északerdő Erdőgazdasági Zrt. in Lillafüred won the titles Lookout of the Year and Tourist House of the Year. The Lillafüred and...
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Márton Nagy: half a million people are missing from the labor market
The Hungarian labor market needs 500,000 people, who should preferably be found in Hungary, after which only guest workers can come – said Minister of Economic Development Márton Nagy at...
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What strategies do gastro-influencers follow?
Dr Mária Törőcsik, a professor at the University of Pécs and Míra Mohr, an economist behind the Süti MáMohr blog and self-proclaimed gastro rock star, did a qualitative survey on...
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Ákos Sárközi: “I believe in team composition, in that the team is the most important”
Michelin-starred chef Ákos Sárközi, who works in the restaurants Borkonyha and Textúra, was Szilvia Krizsó’s guest in the latest episode of the Future Talks podcast. This article features parts of...
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