Horeca
Péter Horváth: foreign guest traffic will dictate the momentum of tourism
Assuming unchanged conditions, Péter Horváth, CEO of the Hungarian Tourism Agency (MTÜ), expects to exceed last year’s visitor traffic and increase revenues in real terms, according to a statement given...
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A cheese, a bread, a fruit! – The picture of the day
Small further training for cheese beginners. These cheeses have been available here for quite some time!...
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Bubble cake from the geometry-mad confectioner – Video of the day
We’ve already given you a taste of the work of the Ukrainian Dinara Kasko more than once, and now we’re going to show you how she makes one of her...
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SAP research: Discrimination on company roads
According to a survey by SAP Concur, a subsidiary of SAP that provides corporate accounting services, the majority feel that many people are discriminated against when considering business trips. According...
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After 5 rural towns, we can also order a car at Lake Balaton
During the Heineken Balaton Sound festival starting on June 28, you can also order a BOLT taxi in your area. More than a hundred cars are available to festival-goers, with...
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The MVI requests that the interests of the catering industry be enforced in certain government decisions
The Industry Board of Magyar Vendéglátók recommends maximizing the energy price in hospitality. The MVI welcomed the recently published government decree regarding the price ceiling for electricity in the case...
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Capsule spice and pseudo-cookbook – Picture of the day
The spice capsules of the food company Occo, which won the Dieline packaging award this year, are absolute convenience products. By definition, the spices dispensed in reusable, airtight aluminum pods...
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Night of Pálinka, 2023
The Pálinka National Council organized a gastronomic dinner entitled Pálinka Night, with the aim of popularizing the consumption of quality pálinka in moderation and drawing attention to the fact that...
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The perfect champagne cellar: 60 meters below sea level – Video of the day
It’s been more than 15 years since Piero Lugano, the man of the world who runs a business on the French Riviera, decided to make champagne produced using the traditional...
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How did the 2023 Lavazza calendar turn out? Of course it’s extravagant! – Video of the day
Lavazza’s extravagant wall calendars, published annually, are always created along a big-thinking concept; most of the time they are amazing, based on a creative approach to fashion, and of course...
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Anti-theft snack packaging – Picture of the day
Today’s image shows the “non-appetizing” snack bag in the most didactic way possible. Just don’t let the owner lose his appetite!...
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Balaton Beer Festival in Zamárdi
In addition to two Balaton craft breweries, guests can also taste Czech European and world champion beers at the Balaton Beer Festival between July 6 and 8. Stari from Tapolca,...
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This year, the Hungarian Bakers’ Association organized a national professional competition
Fresh bread with a crispy crust, bread tied with a national ribbon, seeded buns, red-white-green loaves, onion-honey and raspberry-pistachio flavored bakery products – these are some examples of the products...
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The Székesfehérvár METRO has been renewed
The remodeled METRO store offers more efficient purchasing options to catering establishments in the Balaton and Lake Velencei surroundings. With the handover of the remodeled Székesfehérvár store, METRO Wholesale has...
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Chicken, love, racing… – Picture of the day
The recipe for this fried chicken probably started with, “Open a bottle of wine!…”...
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Who asked for the nine Irish coffees? – Video of the day
The “gray lord” makes Irish coffee cocktails with amazing professionalism, we hope he didn’t go gray in learning the legendary cocktail!...
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Economy-tourism-investment-municipality The one-billion-forint development of the Gyulai Castle Spa begins
The remodeling and expansion of the main building of the Gyula Spa will begin on Tuesday, at a cost of around one billion forints, the municipality announced in a statement...
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Szallas.hu: domestic travelers are mainly looking for discount prices and the SZÉP card payment option
Domestic travelers are primarily looking for discount prices, package offers, bookings without advance payment and the SZÉP card payment option – Szallas.hu announced on Tuesday with MTI based on its...
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Look, it’s just like a… – Picture of the day
Perfect pastries that eerily resemble some animals....
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My Ritter Sport – Video of the day
A more than 100-year-old brand with a special individuality, perhaps the first of its kind on the market, makes its products customizable at the highest possible level: Ritter Sport can...
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The government accepted MTÜ’s proposal – the decree amending NTAK data provision was published
The decree of the Hungarian Government has been published, the obligation to provide data to the National Tourist Information Center (NTAK) for catering shops using online cash registers and tourist...
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Tipping around the world in 2023
YouGov examined the issue in 7 Northern and Western European countries (Germany, Great Britain, France, Italy, Spain, Sweden, Denmark) and the USA. Some respondents also feel that they have to...
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Smart machines – Video of the day
You don’t have to take the title literally, as some of the food industry machines in today’s film are not smart in today’s sense (indeed!), but they are all impressive....
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An honest host – Picture of the day
…who communicates as clearly as possible; he is definitely a fan of simplicity in food styling as well....
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The Indian Nephew of the Food Truck – Video of the Day
Hospitality monoconcept from scratch – impressive! Click on the picture for the video!...
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I lower my head… – Picture of the day
Relaxing and filling is my dream on pillows that look like my favorite food; we would imagine that the primary target group for these things are children, even though they...
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Trophies of the Night – Picture of the Day
The practical beer cap collection structure makes life easier for bartenders, servers, and party hosts – after a well-succeeded night, you might even interpret someone’s presence on the table as...
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Impressive visual oven at Chicago restaurant – Video of the day
s already an experience as John Manion of the Michelin-starred El Che Steakhouse in Chicago & The bar chef shows you how to make a steak from the thigh of...
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Slow awakening of hotel chains
The hotel industry is slowly recovering from the long-lasting effects of the pandemic, the value of 27 (54%) of the 50 hotel brands remains below the pre-pandemic value – we...
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