Horeca
Record passenger traffic and expanding route network at Liszt Ferenc Airport
A significant expansion is expected in the summer schedule of Liszt Ferenc Airport, while another record passenger traffic is forecast for this season. In the summer schedule, 130 airports of...
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In 2024, Itaka Hungary may become one of the largest domestic tour operators
Itaka, one of the largest tour operators in Central and Eastern Europe, continues its expansion in Hungary through its subsidiary. In the past two years, Itaka Hungary has become a...
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The coolest hot sandwich of the century – Video of the day
Just one minute: the first half could be a knife commercial, but the second!!...
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Chef life, pearl life… – Picture of the day
Whether it is easy to be a chef, only those who have experienced the everyday life of chefs know. According to the members of the Proud to be chef Facebook...
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NGM: the performance of the tourism sector is growing dynamically
Based on the latest data from the Central Statistical Office (KSH) and the National Tourist Information Center (NTAK), in February 2024, both the number of guest nights and the number...
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Tibor Navracsics: tourism developments must be implemented in a way that is consistent with the landscape
Tourism developments must be carried out in a way that is compatible with the environment and landscape, so that they benefit everyone – stated Tibor Navracsics, Minister of Public Administration...
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Another Walmart bouquet! – The picture of the day
Of course, our “usual” series of pictures from the American store chain is not Walmart-specific, but American-wonderbug-specific. There are simply hundreds of them on the net, and we can choose...
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Ice cream (package?) – Video of the day
With a little imagination, it’s easy to imagine that the bartender can become a poet! (From the marketer, God!)...
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MSZÉSZ: You can fill out the HOTREC questionnaire until April 8
HOTREC (the umbrella organization of hotel and restaurant associations of European member countries) is preparing a survey on the development of the hotel distribution market and hotel reservations in 2023....
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Taste magic
Design studio Nendo has created a glass with a slanted profile for Japan’s oldest beer brand, Sapporo, which has an influence on how the drink interacts with the palate of...
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Pub passport
Quality draught beers are promoted in a creative brochure offering free beer tastings at several of the project’s participating pubs in Budapest. The booklet is called Beer Passport and it...
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Pálinka cocktail competition
The number of participants exceeded expectations at the 2nd Árpád Distillate Cocktail Competition, which took place at the beginning of March: 12 bartenders instead of the planned 10 presented their creations...
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Beer at the highest level
At the Hungarian beer culture course of BGE Faculty of Commerce, Hospitality and Tourism, students can learn everything they need to know about small-scale brewing in practice, and can even...
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Innovative vocational training
In order to solve the workforce shortage problem of the hospitality industry, the Marriott Group, in partnership with the BKSZC Szamos Mátyás Training Centre and Civil Impact Nonprofit Kft., has...
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Main sponsor of the Bocuse d’Or
METRO is going to be the main sponsor of the world’s most prestigious cooking competition, the Bocuse d’Or until 2027, thanks to the renewal of the sponsorship agreement, which began...
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Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to chefs younger than 30 years until 19 June, who can submit a signature dish recipe that conveys their personal vision,...
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The future of food delivery
In Sweden foodora’s rapid food delivery platform – in partnership with local telecom company Tele2 – has announced the launch of a fleet of drones, which will offer fast and...
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How is Hungarian success made?
In January the Hungarian team finished 3rd at the Gelato World Cup in Italy. We asked Renáta Somogyi, the team’s captain about the two-year preparation and the aftermath of this big...
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General meeting 2024
On 12 February the Hungarian Confectioners Guild (MCI) held its annual general meeting and a confectioners’ ball in Balatonalmádi. This article is available for reading in Trade magazin 2024/4 MCI...
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Commemoration at the Gundel memorial plaque
Restaurateur János Gundel, founder of the famous gastronomy dynasty, was born 180 years ago. This article is available for reading in Trade magazin 2024/4 On the occasion of his birthday,...
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Our WATER VISION will be complete with you – Cup Revolution is launching a national design competition
Hungary’s number one reusable cup system, Cup Revolution, is launching a graphic competition on the occasion of World Water Day. The winning works of the competition, called VÍZió, can be...
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The restaurants are waiting for the money to collect the used oil
Many Hungarian restaurants are still waiting for the money from the MOHU for the collection of half a year’s worth of used oil, which arrives with a delay of several...
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Bejgli of the Year competition 2023
At the end of last year the Bejgli of the Year competition was held for the 4th time. The traditional festive specialties competed at Zila Café in Budapest. This article is...
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If the trick never comes… – Video of the day
And this time, of course, we are thinking about the spoon, which, if we read about it in the recipe, we never knew how much it was (i.e. the amount...
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Mátravasút was renewed at a cost of almost HUF 1.2 billion
Mátravasút Gyöngyös-Mátrafüred Mátravasút Gyöngyös-Mátrafüred, the Secretary of State responsible for forests and land affairs of the Ministry of Agriculture, said on Tuesday with a government grant of 1.2 billion forints,...
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Small-scale pepper grilling – Picture of the day
If you’ve ever tried grilling peppers, you know how difficult it is to cook this vegetable evenly. With the clever little “accessory” of Cave Tools, you can grill 24 peppers...
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