Horeca
In July, the expectations of tourism companies moderated
The National Association of Tourism and Hospitality Employers (VIMOSZ) jointly with the Hungarian Tourism Association and GKI Gazdaságkutató Zrt. measures the expected development of the business cycle in tourism on...
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No ice Baby! – Video of the day
You want a cold beer/soft drink at the end of the tour or the match: this is what the cooling cylinder, which is said to be able to keep two...
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Fidesz: Booking should pay the Hungarian accommodation providers
On Tuesday, the Fidesz faction called on the booking agency to pay the Hungarian accommodation providers. In the past few days, countless domestic accommodation providers have indicated that the Booking...
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Slovenian Tourist Board: some tourist destinations are inaccessible
Some tourist destinations in Slovenia have become inaccessible due to severe floods, so the Slovenian Tourist Board recommends that everyone check the destination’s website, social media channels, and talk to...
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Wizz Air is temporarily canceling some of its flights in the fall
Due to a mandatory engine check Wizz Air will temporarily cancel some of its flights in the fall – the company told MTI on Tuesday, noting that negotiations are ongoing,...
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Make the most of Sziget!
Diageo, the world’s leading producer and distributor of alcoholic beverages, has collected some useful and practical tips to ensure that the Sziget experience remains unforgettable, and reminds you that it...
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The first effects of climate change on tourism
Among the travel destinations, the countries along the Mediterranean Sea have so far been in the undisputed leading position. However, there are signs that they are losing their priority –...
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Can you see the aromas? – The picture of the day
Two baristas (employed artists) commissioned a photographer (artist) to visually express the aromas they sensed from the coffee. The result was spectacular: we show you the best photos....
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Péter Szijjártó: companies can apply for investment subsidies more widely
From Monday, companies can apply for investment subsidies on a wider scale – the Minister of Foreign Affairs and Trade announced on Sunday on his social media page. Péter Szijjártó...
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MTÜ: many more foreign tourists chose Balaton this year
Foreign guest traffic also performs well in the summer season at Lake Balaton, with most of the foreign guests choosing it for their vacation from German-speaking and Visegrád sending countries....
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Szallas.hu: Croatia is attracting more Hungarians this summer than last year
There are more Hungarian vacations in Croatia this year than last year: the number of Croatian vacations in July increased by 3 percent, and in August it was already 1...
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The household appliances of our ancestors – Picture of the day
Here are the first versions of our household appliances used today! For example, one of the first electric toasters from 1920: The first mass-sold refrigerator from 1927: An electric...
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Labor problems in Germany
The lack of skilled labor is also causing serious problems in Germany. According to research by the Institut für Mittelstandsforschung (SME Research Institute) in Bonn, almost every second (44%) of...
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Militarized ice cream food truck – Image of the day
Big country, big army – you need a lot of ice cream!...
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In the middle of the main season, tourism also performs well nationally
From the beginning of the summer to the middle of July, nearly 2.7 million guests and more than 6.7 million guest nights were registered at Hungarian accommodations. The number of...
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Zsolnay gin was awarded at the Gastro Oscar in London
Zsolnay gin was awarded a double gold star at an international food industry competition held in London as the Oscars of gastronomy. Zsolnay Gin, which is the result of the...
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On the relationship between graphic design and food – Picture of the day
Three-dimensional food caricatures: here’s a bunch of jokes by visual artist Brock Davis....
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A drop of black tea and lavender – “Kikelet” became Hungary’s Sugar-Free Cake
This year’s creation made without added sugar by confectioner Zsófia Lawal-Papp from Makó won the Egy Csepp Figyelem Alapítvány Hungary’s Sugar-Free Cake competition, which is organized every year with the...
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There are the most student workers in the field of tourism and hospitality
The interest in the summer student work program is huge, the number of participants exceeded 28 thousand 200 compared to the planned 26-27 thousand – emphasized Sándor Czomba, the Secretary...
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The role of Artificial Intelligence in boosting efficiency and innovation in the tourism industry
The application of Artificial Intelligence (AI) in the tourism industry presents significant opportunities for companies, contrary to fears that it may lead to job losses. AI can automate various tasks,...
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If I were rich… or at least a carpenter… – Picture of the day
…I would definitely be like that!...
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Some Kitchen Prep Work for Explorers – Video of the Day
The average person will never be able to use most of the tricks shown in today’s video, but the film is so spectacular, there are so many interesting and strange...
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The best cakes in Hungary
The creation of master confectioner Pál Lakatos from Szigetszentmiklós, the cake with the imaginative name “SPICCES FÜGE RESPECTUS” can bear the title of Hungary’s Cake this year. The Sugar-Free Cake...
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Summer breakfast – Picture of the day
Have breakfast like a king… – goes the saying, but many people simply skip the first meal of the day, especially in summer. However, for the sake of these breakfasts,...
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This is how the finals of the Hungary Cake 2023 competition went – Video of the day
Today, i.e. on the first of August, the winner of this year’s Cake of Hungary competition will be revealed!...
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From August, the discount limit of the SZÉP card will rise to HUF 650,000 and can also be used for food
From August, not only the 15 percent discount on food, but also government measures affecting the SZÉP card will help families and reduce inflation. With the tax discount provided by...
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Introducing the members of the presidency – Part 1
This article is available for reading in Trade magazin 2023/6-7. Zoltán Andrész I feel I can contribute a lot in organising competitions, and evaluating the entries as a member of the...
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