MAGGI® expands its product line with barley and millet risotto

By: Trademagazin editor Date: 2020. 04. 16. 11:20

Nestlé’s brand, MAGGI®, which includes kitchen products, is a real novelty in the Hungarian market: it expands its product portfolio with a risotto made of barley pearls and millet, and also presents three variants made of carnarol rice.

In response to consumer trends, Nestlé has developed the MAGGI® Kasotto and Risotto product line, which can be incorporated into a balanced diet and consists of nutritious cereals or rice and a sachet of fragrant sauces. The delicious one-course meals can be a quick and easy solution for those who now spend more time cooking at home and paying attention to a varied, health-conscious diet. Millet or barley-based products can also be eaten meat-free, such as with steamed or fresh vegetables, mushrooms, tofu or even grilled cheese, as the vegetables, cereal base and dairy product together provide a complete source of protein, enabling complete dishes without chicken.

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