Magazine: Hungarian-Japanese chef
In September 2018 Europe’s 10 best non-Japanese chefs showed their skill in cooking Japanese food. This competition is called the Washoku World Challenge and this year the sous chef Budapest restaurant Sushi Sei, Zsolt Kurkó won. //
Related news
Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to…
Read more >
World competition of young chefs
A young chef from Singapore received the audience award at…
Read more >
Fülöpszállás became the winner of the Food of Hungary 2023 competition
The Székekpuszta Ifjai team from Kígyósi Csárda in Fülöpszállás won…
Read more >
More related news >
Related news
MTÜ: HUF sixty million aid for the restoration of Hotel Silvanus
At the beginning of March, the top floor and roof…
Read more >
